Eggless Banana Cake Recipe
Hari Chandana PIndianEggless Baking
Prep Time: 15 mins | Cook time: 35 mins | Serves: 4-5
Recipe adapted from Martha Stewart
Ingredients:
- ¾ cup All purpose flour / Maida
- ¾ cup Mashed Banana (about 2 ripe bananas)
- 6 tablespoon Sugar
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ⅛ teaspoon Salt
- ¼ cup Oil
- ½ teaspoon Vanilla Essence
Method:
- Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
- Preheat the oven to 180 degree C.
- Grease an 7" round cake pan with oil and set aside.
- In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
- Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour. Don't overmix or overbeat.
- Pour this batter into the prepared cake tin.
- Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
- Allow the cake to cool down for 15 minutes and then invert.
- Let it cool completely and cut into pieces.
- Serve & enjoy!
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Madhavi K says
Looks so moist chandana! Nice clicks too...
Torviewtoronto says
cake looks fabulous
Shama Nagarajan says
perfect cake
Veena Theagarajan says
so yummy and perfect cake
Najm Nisa says
I am surely gonna try this recipe tomorrow !
Najm Nisa says
So yummy I am definitely gonna try this recipe soon, Lovely yummilicious pictures btw 🙂
Sapana Behl says
Looks so yummy.
Swati Sapna says
Great pictures! And the mug of coffee next to that beautiful slice of cake is giving me coffee break cravings at work 😀
Wer SAHM says
yummy soft and moist cake.... banana always makes the cake so delicious and love the texture....
ShravsCookBookBlog says
lovely soft cake nicely baked....