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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: April 30, 2010 by Hari Chandana Ponnaluri

    Mysore Bonda ~ The Perfect Breakfast

    10 shares
    Mysore Bonda ~ The Perfect Breakfast
    Ingredients :Maida : 1cup
    Rice flour : ¼ cup
    Curd : to make the batter
    Cumin seeds : ½ tsp
    Chopped ginger : 1 tsp
    Oil for deep frying
    Salt to taste
    Cooking soda : ¼ tsp
    Chopped green chillis : 1tsp

    Method :Mix maida with rice flour, salt, cooking soda, chopped gree chillis, chopped ginger and cumin seeds. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying. Shape the batter into round bondas. Fry them on low flame till golden in color. Serve hot with chutney or sambar.

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    10 shares

    Reader Interactions

    Comments

    1. Varunavi says

      May 03, 2010 at 7:37 am

      Nice looking bondas,yummy

      Reply
    2. divya says

      May 03, 2010 at 2:17 pm

      First time hear u nice blog and lovely recipes too.
      I love to follow u.Do drop when u r free in my blog.

      Bonda looks really crispy and yummy. I need to make some time.

      Reply
    3. sree says

      May 03, 2010 at 6:04 pm

      Wow those are some drool worthy bondas..yum yum

      Reply
    4. Soma Pradhan says

      May 04, 2010 at 2:57 pm

      Nice one…Really creative

      Reply
    5. SS says

      December 03, 2011 at 5:03 am

      This is my first time on your blog. I tried these Bondas for our evening snack. They were yum yum.
      Thank you for sharing. I look forward to coming back and trying out more recipes.

      Reply
    6. Sukanya says

      April 08, 2013 at 11:54 pm

      Perfectly round Bondas and they are so mouthwateringly tempting!!!!

      Reply
    7. bhavana says

      May 09, 2018 at 12:11 am

      Can you give curd measurement as well? Thanks for the awesome recipe!

      Reply
      • Hari Chandana Ponnaluri says

        May 09, 2018 at 3:30 pm

        It depends on the curd thickness. Start with 1/2 cup of yogurt and adjust the consistency with more yogurt or water. Thanks! 🙂

        Reply
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