Indian Khoya / Khoa / Mawa / Kova Recipe
Hari Chandana P Indian Basics
Prep Time: 0 mins | Cook time: 1 Hour | Makes: about 1.5 cups
Ingredients:
- 1.5 litres Milk
Method:
- Take the milk in a deep and wide non stick pan.
- Bring the milk to a boil.
- Once the milk boils, reduce the flame to between medium to low.
- Scrap the sides of the pan and stir occasionally.
- When the milk thickens, reduce the flame to low. Stir and scrap the mixture constantly.
- Keep stirring until the milk completely thickens and forms the khoya.
- Remove it from the flame and let it cool.
- Khoya will thicken some more as it cools.
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srikars kitchen says
Nice entry.. looks perfect.. nice clicks..
Priya Suresh says
Homemade mawa is always the best, so next post is a sweet with mawa?..
Hari Chandana P says
🙂
Maha Gadde says
very useful n nice cliks..
kitchen queen says
perfect home made khoya.
Priya R says
wow beautifully explained post 🙂 waiting for the sweet now 😉
Yes Cook says
This comes very handy. Love the pictures.
Thanks for sharing.
Aps prabhu says
lovely post…needspatience…lovely clicks
Pravina Parikh says
Hi Hari I like your fresh mawa recipe pictures nice thanks
Pravina Parikh says
Hi Hari I like your fresh mawa recipe pictures nice thanks
Nikki says
Do I need to use full fat milk for this recipe, or will 2% work?
Hari Chandana Ponnaluri says
Use full-fat milk if possible.