How to make Khoya at home ~ Homemade Mawa / Khoa Recipe with step by step pictures

Indian Khoya / Khoa / Mawa / Kova Recipe
Hari Chandana P Indian Basics
 
Prep Time: 0 mins    |  Cook time: 1 Hour |  Makes: about 1.5 cups

Ingredients:

• 1.5 litres Milk

Method:

• Take the milk in a deep and wide non stick pan.
• Bring the milk to a boil.
• Once the milk boils, reduce the flame to between medium to low.
• Scrap the sides of the pan and stir occasionally.

• When the milk thickens, reduce the flame to low. Stir and scrap the mixture constantly.
• Keep stirring until the milk completely thickens and forms the khoya.
• Remove it from the flame and let it cool.
• Khoya will thicken some more as it cools.