Kobbari Maramaralu ~ Puffed Rice with CoconutIngredients :Puffed Rice : 2 to 2 ½ cupsChopped fresh coconut : ½ cup
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Peanuts : 1 tbsp
Curry Leaves : 1 stem
Green Chillies : 3
Whole Red Chillies : 2
Oil : 1 tbsp
Cashews : 5 to 10
Salt to taste
Method :
Soak the puffed rice in water for 2 minutes and drain it to remove all excess water and set aside. Grind the coconut pieces into paste and keep aside. Heat one tablespoon of oil in a vessel. Add the mustard seeds,chana dal, urad dal , peanuts and let them splutter. When the seeds stop popping, add the cashews, green chillies, curry leaves and red chillies and fry for few seconds. Then add the soaked puffed rice, coconut and salt to it. Mix well and cook for two minutes. Turn off the heat and serve.
Kurinji says
Healthy n Yummy recipe....
kanthi says
Wow..nenu vinani recipe idhi,chala chala bavundhi hari.
Swathi says
Delicious. Nice one with coconut.
Priya says
Very interesting dish, never thought of combining coconut with puffed rice..
Akila says
really yummy n new version..... i have some puffed rice and thinking what to do with that... thanks for the idea...
Ananda Rajashekar says
loving the whiteness 🙂
Nithya says
This looks great 🙂 interesting and yummy 🙂
Subhashini says
very nice replacement of rice.
Gayathri's Cook Spot says
Easy and delicious!
VineelaSiva says
simple and new to me.