Mamidi Tandra (Aam Papad) ~ Indian Traditional Dried Mango Pulp
Ingredients :Ripe mangoes : 7
Sugar : 2 cups
Method :
Ingredients :Ripe mangoes : 7
Sugar : 2 cups
Method :
Peel the mangoes and cut into small pieces. Grind the mango pieces to a smooth paste without adding water. keep it aside. For preparing sugar syrup add one cup of water to sugar and make a thick syrup of 3 thread consistency. To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and pour over the mango pulp. Mix very well. Place on the plastic sheet and let it dry in the sunlight. Once they are dried remove from the sheet and form into layers. Ready to serve.
( మామిడి తాండ్ర )
shilpa says
hi chandu..really u done gud job..i was surprised to see mamidi tandra..so we can do it in hme also..it looks very yummy ..nice to see ..
Nandini says
Wow! I wonder how tangy and sour this must be! I love it! Mmm!
Ramya Manja says
Hey Chandana,
Bumped in here for the first time…I am glad I did that…U have an awesome space here…Nice collection of recipes…
UR pics of Mamidi Tandra is making me drool….This has been my fav since childhood…Missing that since long time…I have book marked u r recipe…
Njoy Cooking n Happy Blogging…..
Gita Jaishankar says
Wow I love these….looks very tempting dear 🙂
Valarmathi says
Lovely one, looks yumm. Nice click too.
Malar Gandhi says
You almost made me very nostalgic…remember savored it many times, back home. This has turned out more than perfect for you, kudos dear.
sowmya's creative saga says
hey i love this…looks yumm..
Varunavi says
Wow this u did at home,looks excellent.I always buy from store.
kanthi says
wow..this my mom used to do..it tastes excellent.very hygenic when prepared in home.
Lakshmi Venkatesh says
Looks real nice. My fav. Used always buy this when we were from the train stations in Andhra, when our trains crossed Andhra.
Now its my children's fav. Would like to give it a try.