Borugula Pulihora (Pulusu Borugulu) ~ Puffed Rice with TamarindIngredients :Puffed Rice : 5 cups
Tamarind : lime size ball
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2
Red Chillies : 2
Handful of Ground nuts
Cashews : 5 - 10
A pinch of Hing
Curry Leaves : 2 stems
Turmeric Powder : ¼ tsp
Oil : 2 tbsp
Salt to taste
Method :
Soak the tamarind in water for 10 minutes, then squeeze the extract out of it and set aside. Soak the puffed rice in water for two minutes and drain it to remove all excess water and keep aside. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,urad dal, chana dal and ground nuts and fry them. When they start to splutter add the cashews, curry leaves, hing, chopped green chillies and red chillies and fry for a few minutes. Now add the tamarind pulp, salt and turmeric powder. Fry the mixture till oil comes out. When the tamarind pulp becomes thick, add soaked puffed rice and mix well. Let it cook for 2 minutes on a medium flame and remove from the flame. Serve hot.
♥Aps♥ says
I had a idea of making it with thick poha.....:) but my pulioggare powder got over.... so as soon as i have it i will make this 🙂
RAKS KITCHEN says
Sounds really cool,you have cooked it perfect,looks delicious and tempting!
Hamaree Rasoi says
Awesome recipe. Shall try this soon
Deepa
Hamaree Rasoi
Sanjeeta kk says
Good snack idea for kids.
AvanthiRao says
yummy one 🙂
Sushma Mallya says
Never tried this way for puffed rice,it surely must be yummy...
Sayantani says
never had puffed rice like this. looks perfectly tangy tongue tickling for the season. yum!
Roopa says
I love this snack type dish, we make it too, but a dry form where we dont add tamarind, just peanuts, green chilly and the tampering and puffed rice, kind of a mixture. I havent seen this type , first time 🙂
Bergamot says
tamarind would definitely add a tangy twist to the murmura
sangeeta says
Another new dish for me ...i make a dry snack with similar flavors but this wet poha like dish is certainly worth trying...