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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: August 3, 2010 by Hari Chandana Ponnaluri

    Maramarala Pulihora ~ Puffed Rice With Tamarind

    18 shares
    Borugula Pulihora (Pulusu Borugulu) ~ Puffed Rice with Tamarind
    Ingredients :Puffed Rice : 5 cups
    Tamarind : lime size ball
    Mustard Seeds : 1 tsp
    Chana Dal : 1 tsp
    Urad Dal : 1 tsp
    Green Chillies : 2
    Red Chillies : 2
    Handful of Ground nuts
    Cashews : 5 – 10
    A pinch of Hing
    Curry Leaves : 2 stems
    Turmeric Powder : ¼ tsp
    Oil : 2 tbsp
    Salt to taste

    Method :

    Soak the tamarind in water for 10 minutes, then squeeze the extract out of it and set aside. Soak the puffed rice in water for two minutes and drain it to remove all excess water and keep aside. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,urad dal, chana dal and ground nuts and fry them. When they start to splutter add the cashews, curry leaves, hing, chopped green chillies and red chillies and fry for a few minutes. Now add the tamarind pulp, salt and turmeric powder. Fry the mixture till oil comes out. When the tamarind pulp becomes thick, add soaked puffed rice and mix well. Let it cook for 2 minutes on a medium flame and remove from the flame. Serve hot.

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    18 shares

    Reader Interactions

    Comments

    1. ♥Aps♥ says

      August 04, 2010 at 4:46 am

      I had a idea of making it with thick poha…..:) but my pulioggare powder got over…. so as soon as i have it i will make this 🙂

      Reply
    2. RAKS KITCHEN says

      August 04, 2010 at 5:18 am

      Sounds really cool,you have cooked it perfect,looks delicious and tempting!

      Reply
    3. Hamaree Rasoi says

      August 04, 2010 at 5:41 am

      Awesome recipe. Shall try this soon
      Deepa
      Hamaree Rasoi

      Reply
    4. Sanjeeta kk says

      August 04, 2010 at 9:35 am

      Good snack idea for kids.

      Reply
    5. AvanthiRao says

      August 04, 2010 at 6:38 am

      yummy one 🙂

      Reply
    6. Sushma Mallya says

      August 04, 2010 at 8:55 am

      Never tried this way for puffed rice,it surely must be yummy…

      Reply
    7. Sayantani says

      August 04, 2010 at 9:49 am

      never had puffed rice like this. looks perfectly tangy tongue tickling for the season. yum!

      Reply
    8. Roopa says

      August 04, 2010 at 11:53 am

      I love this snack type dish, we make it too, but a dry form where we dont add tamarind, just peanuts, green chilly and the tampering and puffed rice, kind of a mixture. I havent seen this type , first time 🙂

      Reply
    9. Bergamot says

      August 04, 2010 at 12:04 pm

      tamarind would definitely add a tangy twist to the murmura

      Reply
    10. sangeeta says

      August 08, 2010 at 5:25 am

      Another new dish for me …i make a dry snack with similar flavors but this wet poha like dish is certainly worth trying…

      Reply
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