Ingredients :Thick Poha / Thick Beaten Rice : 1 cup
Peanuts : ¼ cup
Cashews : ¼ cup
Dried Mint Powder : ½ to 1 tsp
Red Chilli Powder : ½ tsp
Amchur Powder : ¼ tsp ( Optional )
Salt to taste
Oil for deep frying
Peanuts : ¼ cup
Cashews : ¼ cup
Dried Mint Powder : ½ to 1 tsp
Red Chilli Powder : ½ tsp
Amchur Powder : ¼ tsp ( Optional )
Salt to taste
Oil for deep frying
Method :
Heat oil in a deep frying pan. Once the oil is hot, add a handful of poha and deep fry for a few seconds. Remove from the oil and put on a plate. In the same oil, add and fry the peanuts until brown color and keep them aside. Now deep fry the cashews until light brown color and remove from the oil. Combine the deep fried poha, peanuts, cashews and all the spices in a wide bowl and mix well. You can adjust the spice levels according to your taste. Store the chivda in a air tight container and serve as a tea time snack.
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Vimitha Anand says
Crispy and crunchy mur muras look so tempting…
Pravs says
This will be yum with a cuppa tea !
Thanks for coming by 🙂
DD says
looks yummy!!!!! ilove having it when i'm in journey!!!!
hello
First time here, your blog is colorful and delicious filled with recipes.
I'm happy follower of your blog now.
plz stop by mine when you find time.
Happy Blogging!!!!
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Priya (Yallapantula) Mitharwal says
Looks perfect !!!
Taste Junction says
Thanks for visiting my blog, I got to discover your tasty recipes!! Glad to foolow you.