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    Home » breakfast » Nimmakaya Atukulu ~ Lemon Poha

    Last Updated: July 17, 2020 | First Published on: August 26, 2011 by Hari Chandana Ponnaluri

    Nimmakaya Atukulu ~ Lemon Poha

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    Ingredients :Beaten Rice / Thick Poha : 1.5 cups

    Lemon : 1

    Handful of Peanuts

    Green Chillies : 3 or 4

    Dried red chillies : 1 or 2

    Mustard Seeds : ½ tsp

    Chana Dal : ½ tsp

    Urad Dal : ½ tsp

    Turmeric Powder : ¼ tsp

    Curry Leaves : 1 sprig

    Hing : ⅛ tsp

    Salt to taste

    Oil : 1 tbsp

    Method :

    Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Heat a table spoon of oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts. Then add the split green chillies, red chillies, hing and curry leaves to it and fry for a few seconds. Now add the turmeric, soaked poha and salt and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and serve.

    • You can also check other Breakfast recipes here
    • Check out other recipes of Poha here
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    Other Names : Atukulu Nimmakaya Pulihora, Lemon Aval, Lemon Avalakki.

     

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    Filed Under: breakfast, Uncategorized Tagged With: poha, pulihora

    Reader Interactions

    Comments

    1. Krithi's Kitchen says

      August 26, 2011 at 8:08 pm

      I love lemon poha!
      Krithi's Kitchen

      Reply
    2. Deepti says

      August 26, 2011 at 8:08 pm

      love this quick fix snack

      http://www.panchamrutham.blogspot.com/

      Reply
    3. Ananda Rajashekar says

      August 26, 2011 at 8:37 pm

      i heart atululu in any form looks beautiful!

      Reply
    4. Suja says

      August 26, 2011 at 9:55 pm

      Poha looks superb,can have this any time

      Reply
    5. Sharmilee! :) says

      August 27, 2011 at 2:19 am

      Lemon flavour in poha …flavourful n yumm

      Reply
    6. Prathima Rao says

      August 27, 2011 at 9:53 am

      Makes for a quick, light & tasty snack!!
      Prathima Rao
      Prats Corner

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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