Ingredients :Beaten Rice / Thick Poha : 1.5 cups
Lemon : 1
Handful of Peanuts
Green Chillies : 3 or 4
Dried red chillies : 1 or 2
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ¼ tsp
Curry Leaves : 1 sprig
Hing : ⅛ tsp
Salt to taste
Method :
Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Heat a table spoon of oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts. Then add the split green chillies, red chillies, hing and curry leaves to it and fry for a few seconds. Now add the turmeric, soaked poha and salt and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and serve.
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Other Names : Atukulu Nimmakaya Pulihora, Lemon Aval, Lemon Avalakki.
Priya's Feast says
Nice pic on lemon poha
Krithi's Kitchen says
I love lemon poha!
Krithi's Kitchen
Ananda Rajashekar says
i heart atululu in any form looks beautiful!
Suja says
Poha looks superb,can have this any time
Sharmilee! :) says
Lemon flavour in poha …flavourful n yumm
Prathima Rao says
Makes for a quick, light & tasty snack!!
Prathima Rao
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