Ingredients :Beaten Rice / Thick Poha : 1.5 cups
Lemon : 1
Handful of Peanuts
Green Chillies : 3 or 4
Dried red chillies : 1 or 2
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Curry Leaves : 1 sprig
Hing : 1/8 tsp
Salt to taste
Method :
Wash and soak the beaten rice for a few minutes to make it soft. Drain and set aside. Heat a table spoon of oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts. Then add the split green chillies, red chillies, hing and curry leaves to it and fry for a few seconds. Now add the turmeric, soaked poha and salt and mix well. Cook for another 2 minutes and turn off the flame. Add the lemon juice and serve.
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Other Names : Atukulu Nimmakaya Pulihora, Lemon Aval, Lemon Avalakki.
Yummy looking poha. Wonderfully prepared.
Deepa
Hamaree Rasoi
simple n quick brkfast/snack
lovely comfort snack.
Yummy and tasty poha…delicious.
beautiful dear….love the simple presentation!
Yummy poha…
That looks yummy..
lemon poha looks delicious.
Nice pic on lemon poha
I love lemon poha!
Krithi's Kitchen
love this quick fix snack
http://www.panchamrutham.blogspot.com/
i heart atululu in any form looks beautiful!
Poha looks superb,can have this any time
Interesting recipe.
Lemon flavour in poha …flavourful n yumm
Makes for a quick, light & tasty snack!!
Prathima Rao
Prats Corner
loved ur space a lot dear… first time here and amazing layout for a blog 🙂 I shall bug you often for some tips :D.. and thanks a lot for visiting me too !
Cheers
Kalyani
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