• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » snack » Onion Pakoras ( Soft Pakora ) Recipe

    Last Updated: July 17, 2020 | First Published on: January 8, 2012 by Hari Chandana Ponnaluri

    Onion Pakoras ( Soft Pakora ) Recipe

    142 shares
    Ullipaya Mettha Pakodi / Bajji ~ Onion Soft Pakoda
    Ingredients :
    • Onions : 2 medium sized
    • Besan : ½ cup
    • Rice Flour : ¼ cup
    • Chopped Green Chillies : 1 tsp
    • Cumin Powder : ½ tsp
    • Red Chilli Powder : ½ tsp (Optional )
    • Curry Leaves : 1 sprig
    • Salt to taste
    • A pinch of cooking soda
    • Oil for deep frying
    Method :
    1. Peel and chop the onions into a small
    pieces and set aside.
    2. Combine the both flours with salt, red chilli
    powder, curry leaves, soda, green chillies and cumin powder.
    3.Add enough
    water to make a thick batter, similar to idly batter. Mix very well and
    set aside.
    4. Heat enough oil for deep frying in a frying pan.
    5. Take a small portion of batter
    and drop them into the hot oil.
    6. Deep fry the fritters until golden
    brown and crispy and remove from the oil.
    7. Serve on a cloudy day with a cup of hot tea.
    • You can also check other Snack recipes here
    • Check out other recipes of Onion here
    • Back to Recipe Index
    142 shares

    Filed Under: snack, Uncategorized Tagged With: bajji, deepfried, onion

    Reader Interactions

    Comments

    1. chitraj.hegde says

      January 09, 2012 at 2:51 pm

      .The pakoda looks simply gr8,,,perfect for this cold winter…there is a surprise in my blog for u..plz visit

      Reply
    2. Priya says

      January 09, 2012 at 2:12 pm

      Super tempting pakoras,feel like munching some.

      Reply
    3. Deeps @ Naughty Curry says

      January 09, 2012 at 3:03 pm

      looks great…all golden & puffy 🙂 i personally prefer this to the crispy version

      Reply
    4. Vanamala Hebbar says

      January 09, 2012 at 3:23 pm

      Super …

      Reply
    5. Lisa says

      January 09, 2012 at 3:47 pm

      You have a really nice site here. Thanks for pointing out that someone has shamelessly copied my bitter melon recipe without permission. I also found another site that has been stealing my recipes and pictures. This happens all the time. Terrible, considering all of the hard work us honest bloggers do.

      Reply
    6. Maayeka says

      January 09, 2012 at 4:57 pm

      super tempting and perfect pakoras for this winter season..

      Reply
    7. gwl says

      January 11, 2012 at 7:55 am

      Yummy. giftwithlove.com

      Reply
    8. magiceye says

      October 03, 2012 at 7:10 am

      droolicious!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices