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    Home » snack

    Last Updated: July 17, 2020 | First Published on: July 9, 2010 by Hari Chandana Ponnaluri

    Pav Bhaji

    1 shares
    Ingredients :Pav : 8
    Potatoes : 250 gms ( chopped finely )
    Tomatoes : 250 gms ( chopped Finely )
    Grated Cauliflower : 100 gms
    Green Peas : 250 gms
    Onins : 3 big sized
    Chopped carrots : 2
    Garlic cloves : 8 – 10
    Butter : 4 table spoons
    Ginger paste : 1 tsp
    Green chilli paste : 2 tsp
    Capsicum : 2
    Red chilli powder : 1tsp
    Turmeric : ¼ tsp
    Pav Bhaji Masala Powder : 2 table spoons
    Lime : 2
    Chopped Fresh coriander leaves : ¼ cup
    Salt to taste

    Method :Cook the potatoes, cauliflower, carrots, and green peas in a pressure cooker. Mash the cooked vegetables with fingers or masher and set aside. Heat 2 table spoons of oil / butter in a vessel and add the chopped onions. When the onions turn light brown color add the ginger paste, garlic paste and green chilli paste. Fry for some time and add finely chopped capsicum and tomatoes and let them cook completely. Now add the mashed peas & potatoes mixture, salt, red chilli powder, pav bhaji masala powder, turmeric powder and two cups of water to it. Cook on low flame for 10 – 15 minutes and stir occasionally. Switch off the flame and add the lime juice and chopped coriander leaves. Cut the pav from the middle. Heat butter on the tava and roast the pav for a few minutes. Serve hot bhaji with pav and chopped onions.

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    1 shares

    Reader Interactions

    Comments

    1. jais says

      July 10, 2010 at 10:11 am

      nice recipe thanks for sharing

      Reply
    2. jais says

      July 10, 2010 at 10:11 am

      nice recipe thanks for sharing

      Reply
    3. Chaitra says

      July 10, 2010 at 10:55 am

      Very well presented Hari.Why dont you Invite me?????

      Reply
    4. Parita says

      July 10, 2010 at 5:44 pm

      Mmmm love pav bhaji, so yummy!

      Reply
    5. Nithu says

      July 12, 2010 at 4:59 am

      Pav-baji looks wonderful and inviting.

      Reply
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