• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: June 3, 2011 by Hari Chandana Ponnaluri

    Aratikaya Kobbari Pala Koora ~ Plantains In Coconut Gravy

    7 shares
    Ingredients :Chopped Plantain : 1 cup
    Coconut Shell : 1
    Onion : 1
    Warm Water : 2 to 3 cups
    Ginger garlic paste : 1 tsp
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 1 sprig
    A pinch of turmeric powder
    Dried Red Chillies : 2
    Red Chilli powder : 1 tsp
    Salt to taste
    Oil : 1 tbsp

    Method :

    Cut the coconut into medium size pieces and grate it finely in a blender. Now add a cup of warm water to it and grind for 2 minutes. Squeeze out the coconut milk and keep aside. Put the coconut pulp back in the grinder and add the another cup of warm water. Grind for 2 minutes and squeeze out the coconut milk. Repeat the same procedure for remaining warm water. Set the coconut milk aside. Heat a tablespoon of oil in a pan and add the mustard seeds, chana dal and urad dal and let them splutter. Now add the curry leaves, red chillies and ginger garlic paste and fry for a few minutes. Add the chopped onion and fry for a minute. Then add the chopped plantain, salt, turmeric powder and coconut milk and mix well. Cover with a lid and let it cook completely. When it’s done, add the red chilli powder and mix well. Serve with rice or roti.

    I am sending this recipe to Healing Foods – Banana Event, started by Siri

    • You can also check other Curry recipes here
    • Check out other recipes of Plantain here
    • Back to Recipe Index

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    7 shares

    Reader Interactions

    Comments

    1. Hasna says

      June 03, 2011 at 5:35 pm

      wow!! that luks delicious.. we make a similar one but without coconut milk. adding milk would defenitely add to its taste

      Reply
    2. Priya says

      June 03, 2011 at 6:23 pm

      Wow wat a fingerlikcing koora, tempting and inviting..

      Reply
    3. Priya (Yallapantula) Mitharwal says

      June 03, 2011 at 6:46 pm

      looks rich and delicious 🙂

      Reply
    4. Sobha Shyam says

      June 03, 2011 at 7:54 pm

      looks very delicious..adding coconut milk is an excellent idea..

      Reply
    5. Nisha says

      June 03, 2011 at 8:04 pm

      I'm a big fan of anything with coconut.

      Reply
    6. Madhura Manoj says

      June 03, 2011 at 10:07 pm

      Looks rich & tasty.
      http://www.easycookingforamateurs.com/

      Reply
    7. Torviewtoronto says

      June 04, 2011 at 1:30 am

      delicious combination looks wonderful

      Reply
    8. Prathima Rao says

      June 04, 2011 at 4:36 am

      Delicious gravy!!!!
      Prathima Rao
      Prats Corner

      Reply
    9. Prathima Shivraj says

      June 04, 2011 at 11:21 am

      Delcious variety with aratikaya, can empty the whole bowl with hot rice.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices