Ingredients :Puffed Rice : 2 cups
Onion : 1
Tomato : 1
Fresh Green Peas (Shelled) : 1 ½ tbsp
Green Chillies : 1 or 2
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Fresh Coriander Leaves
Lemon Juice : 2 tsp (Optional)
Salt to taste
Oil : 1 tbsp
Method :
Onion : 1
Tomato : 1
Fresh Green Peas (Shelled) : 1 ½ tbsp
Green Chillies : 1 or 2
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Fresh Coriander Leaves
Lemon Juice : 2 tsp (Optional)
Salt to taste
Oil : 1 tbsp
Method :
Soak the puffed rice in water for 2 minutes and drain it to remove all excess water and set aside. Peel and chop the onion into small pieces and keep it aside. Chop the tomato into pieces and set aside. Heat a tablespoon of in a vessel. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the curry leaves, chopped green chillies and chopped onion and fry for 2 minutes. Add the chopped tomato, green peas and little water and cover with a lid. Let it cook completely. Now add the soaked puffed rice, salt, coriander leaves and lemon juice. Mix well and turn off the flame. Serve hot.
Other Names : Borugulu Pachi Batani Upma, Puffed Rice and Fresh Peas Upma, Green Peas Buggani
divya says
looks good,yummy n amazing…
Priya (Yallapantula) Mitharwal says
Hey, wow, that is new. I made snacks out of puffed rice, but never knew could cook with it as well, lovely upma.
chitraj.hegde says
Lovely click….my fav,,its been long time,,not had this….I will also prepare ,,,,I also add turmaric for this upama..
rekhas kitchen says
Wow my fav. looks so tempting dear
kothiyavunu.com says
Easy and nice one…Sounds interesting.
Akila says
thats a lovable one dear…
Dish Name Starts with C: – Main Dishes & Cakes
Dish Name Starts with C: – Snacks & Sweets
Dish Name Starts with C: – SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
munchcrunchandsuch says
innovative I say
Shobha Kamath says
This is something new to me. I shall surely try it. I have never cooked puffed rice before. Thanks for sharing.