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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: December 9, 2010 by Hari Chandana Ponnaluri

    Puffed Rice and Green Peas Upma

    50 shares
    Ingredients :Puffed Rice : 2 cups
    Onion : 1
    Tomato : 1
    Fresh Green Peas (Shelled) : 1 ½ tbsp
    Green Chillies : 1 or 2
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 1 stem
    Fresh Coriander Leaves
    Lemon Juice : 2 tsp (Optional)
    Salt to taste
    Oil : 1 tbsp

    Method :

    Soak the puffed rice in water for 2 minutes and drain it to remove all excess water and set aside. Peel and chop the onion into small pieces and keep it aside. Chop the tomato into pieces and set aside. Heat a tablespoon of in a vessel. Add the mustard seeds, chana dal and urad dal and let them splutter. When they start to splutter, add the curry leaves, chopped green chillies and chopped onion and fry for 2 minutes. Add the chopped tomato, green peas and little water and cover with a lid. Let it cook completely. Now add the soaked puffed rice, salt, coriander leaves and lemon juice. Mix well and turn off the flame. Serve hot.

    Other Names : Borugulu Pachi Batani Upma, Puffed Rice and Fresh Peas Upma, Green Peas Buggani

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    50 shares

    Reader Interactions

    Comments

    1. divya says

      December 09, 2010 at 8:35 pm

      looks good,yummy n amazing…

      Reply
    2. Priya (Yallapantula) Mitharwal says

      December 10, 2010 at 12:06 am

      Hey, wow, that is new. I made snacks out of puffed rice, but never knew could cook with it as well, lovely upma.

      Reply
    3. chitraj.hegde says

      December 10, 2010 at 4:25 pm

      Lovely click….my fav,,its been long time,,not had this….I will also prepare ,,,,I also add turmaric for this upama..

      Reply
    4. rekhas kitchen says

      December 10, 2010 at 6:10 pm

      Wow my fav. looks so tempting dear

      Reply
    5. kothiyavunu.com says

      December 11, 2010 at 1:08 am

      Easy and nice one…Sounds interesting.

      Reply
    6. Akila says

      December 11, 2010 at 3:47 pm

      thats a lovable one dear…

      Dish Name Starts with C: – Main Dishes & Cakes
      Dish Name Starts with C: – Snacks & Sweets
      Dish Name Starts with C: – SideDishes & Beverages

      Event: Dish Name Starts with D

      Regards,
      Akila.

      Reply
    7. munchcrunchandsuch says

      December 17, 2010 at 8:54 pm

      innovative I say

      Reply
    8. Shobha Kamath says

      December 22, 2010 at 6:37 am

      This is something new to me. I shall surely try it. I have never cooked puffed rice before. Thanks for sharing.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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