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    Home » snack » Pumpkin Pakoda / Fritters Recipe

    Last Updated: July 17, 2020 | First Published on: May 1, 2012 by Hari Chandana Ponnaluri

    Pumpkin Pakoda / Fritters Recipe

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    Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora
    Ingredients :
    • Grated Pumpkin : 1 cup
    • Onion : 1 large, chopped lengthwise
    • Besan Flour : 4 tbsp
    • Rice Flour : 2 tbsp
    • Ginger Garlic Paste : ½ tsp (Optional)
    • Red Chilli Powder : 1 to 1.5 tsp
    • Curry Leaves : 2 sprig
    • Salt to taste
    • Oil for deep frying
    Method :
    1. In a mixing bowl, combine the flours, chopped onions, grated
      pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
      and mix very well. No need to add extra water at all.
    2. Heat oil for deep frying. Take a small portion of pumpkin mixture
      and drop them into the hot oil.
    3. Deep fry the fritters until golden
      brown and crispy and remove from the oil.
    4. Serve on a cloudy day with a cup of hot tea.
    • You can also check other Snack recipes here
    • Check out other recipes of Pumpkin here
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    Filed Under: snack, Uncategorized Tagged With: deepfried, pumpkin

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    Comments

    1. chitraj.hegde says

      May 02, 2012 at 12:46 pm

      wow..such a innovative and interesting recipe……very nice idea…even i have butternut squash with me..i will try this out..thanks for sharing…..

      Reply
    2. jeyashrisuresh says

      May 02, 2012 at 7:23 am

      Very innovative idea of making pumpkin in this way, nicely done and must taste yum

      Reply
    3. Kaveri Venkatesh says

      May 02, 2012 at 8:48 am

      Delicious and yummy pakodas.

      Reply
    4. Chitra says

      May 02, 2012 at 11:16 am

      this is very new to me. Interesting !!

      Reply
    5. Bhamathy says

      May 02, 2012 at 1:04 pm

      Super tempting…U have a wonderful space. Happy to follow u..

      Reply
    6. Valarmathi Sanjeev says

      May 02, 2012 at 2:50 pm

      Nice recipe….pakodas looks tempting and crispy….

      Reply
    7. Ramya says

      May 02, 2012 at 3:32 pm

      very innovative pakoda recipe

      Reply
    8. Laavanya says

      May 02, 2012 at 3:52 pm

      I had no idea that pumpkin could be used to make pakoras… very innovative.

      Reply
    9. Uma@Trendy Relish says

      May 02, 2012 at 5:15 pm

      simply superb. Tempting pakodas.

      Reply
    10. Cathleen says

      May 02, 2012 at 6:56 pm

      This looks absolutely mouthwatering! And the photos are gorgeous! I love it!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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