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| Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora |
Ingredients :
Method :
- In a mixing bowl, combine the flours, chopped onions, grated
pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
and mix very well. No need to add extra water at all. - Heat oil for deep frying. Take a small portion of pumpkin mixture
and drop them into the hot oil. - Deep fry the fritters until golden
brown and crispy and remove from the oil. - Serve on a cloudy day with a cup of hot tea.
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chitraj.hegde says
wow..such a innovative and interesting recipe......very nice idea...even i have butternut squash with me..i will try this out..thanks for sharing.....
jeyashrisuresh says
Very innovative idea of making pumpkin in this way, nicely done and must taste yum
Kaveri Venkatesh says
Delicious and yummy pakodas.
Chitra says
this is very new to me. Interesting !!
Bhamathy says
Super tempting...U have a wonderful space. Happy to follow u..
Valarmathi Sanjeev says
Nice recipe....pakodas looks tempting and crispy....
Ramya says
very innovative pakoda recipe
Laavanya says
I had no idea that pumpkin could be used to make pakoras... very innovative.
Uma@Trendy Relish says
simply superb. Tempting pakodas.
Cathleen says
This looks absolutely mouthwatering! And the photos are gorgeous! I love it!