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| Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora |
Ingredients :
Method :
- In a mixing bowl, combine the flours, chopped onions, grated
pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
and mix very well. No need to add extra water at all. - Heat oil for deep frying. Take a small portion of pumpkin mixture
and drop them into the hot oil. - Deep fry the fritters until golden
brown and crispy and remove from the oil. - Serve on a cloudy day with a cup of hot tea.
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Swathi Iyer says
Pumpkin pakoda looks delicious.
Reshmi Mahesh says
Crispy delicious looking pakodas...
Sravs says
That’s very unique and interesting snack !! looks so crispy and crunchy one !!
Ongoing event CC:Mom’s Recipe
Maayeka says
Never tried pakora with pumpkin..looks crip and delicious
R says
they look totally awesome. so crispy. love the color.
Reeni says
These are lovely! So crispy and delicious!
Swasthi Blank says
Wonderful Blog, Tempting pakodas Chandana!!
Mythreyi says
never heard pumpkin pakora.. this is new to me... Looks perfect afternoon snack..
Shabitha Karthikeyan says
Tempting pakoras. Never thought of making pakoras with pumpkin nice idea !!
Ez Cookbook says
looks yummy and munchy....tempting snack for tea time...