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    Home » snack » Pumpkin Pakoda / Fritters Recipe

    Last Updated: July 17, 2020 | First Published on: May 1, 2012 by Hari Chandana Ponnaluri

    Pumpkin Pakoda / Fritters Recipe

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    Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora
    Ingredients :
    • Grated Pumpkin : 1 cup
    • Onion : 1 large, chopped lengthwise
    • Besan Flour : 4 tbsp
    • Rice Flour : 2 tbsp
    • Ginger Garlic Paste : ½ tsp (Optional)
    • Red Chilli Powder : 1 to 1.5 tsp
    • Curry Leaves : 2 sprig
    • Salt to taste
    • Oil for deep frying
    Method :
    1. In a mixing bowl, combine the flours, chopped onions, grated
      pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
      and mix very well. No need to add extra water at all.
    2. Heat oil for deep frying. Take a small portion of pumpkin mixture
      and drop them into the hot oil.
    3. Deep fry the fritters until golden
      brown and crispy and remove from the oil.
    4. Serve on a cloudy day with a cup of hot tea.
    • You can also check other Snack recipes here
    • Check out other recipes of Pumpkin here
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    Filed Under: snack, Uncategorized Tagged With: deepfried, pumpkin

    Reader Interactions

    Comments

    1. Swathi Iyer says

      May 01, 2012 at 6:17 pm

      Pumpkin pakoda looks delicious.

      Reply
    2. Reshmi Mahesh says

      May 01, 2012 at 6:31 pm

      Crispy delicious looking pakodas…

      Reply
    3. Sravs says

      May 01, 2012 at 7:14 pm

      That’s very unique and interesting snack !! looks so crispy and crunchy one !!

      Ongoing event CC:Mom’s Recipe

      Reply
    4. Maayeka says

      May 01, 2012 at 7:29 pm

      Never tried pakora with pumpkin..looks crip and delicious

      Reply
    5. R says

      May 01, 2012 at 10:41 pm

      they look totally awesome. so crispy. love the color.

      Reply
    6. Reeni says

      May 02, 2012 at 12:59 am

      These are lovely! So crispy and delicious!

      Reply
    7. Swasthi Blank says

      May 02, 2012 at 1:25 am

      Wonderful Blog, Tempting pakodas Chandana!!

      Reply
    8. Mythreyi says

      May 02, 2012 at 1:57 am

      never heard pumpkin pakora.. this is new to me… Looks perfect afternoon snack..

      Reply
    9. Shabitha Karthikeyan says

      May 02, 2012 at 3:30 am

      Tempting pakoras. Never thought of making pakoras with pumpkin nice idea !!

      Reply
    10. Ez Cookbook says

      May 02, 2012 at 10:37 am

      looks yummy and munchy….tempting snack for tea time…

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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