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    Home » snack » Pumpkin Pakoda / Fritters Recipe

    Last Updated: July 17, 2020 | First Published on: May 1, 2012 by Hari Chandana Ponnaluri

    Pumpkin Pakoda / Fritters Recipe

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    Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora
    Ingredients :
    • Grated Pumpkin : 1 cup
    • Onion : 1 large, chopped lengthwise
    • Besan Flour : 4 tbsp
    • Rice Flour : 2 tbsp
    • Ginger Garlic Paste : ½ tsp (Optional)
    • Red Chilli Powder : 1 to 1.5 tsp
    • Curry Leaves : 2 sprig
    • Salt to taste
    • Oil for deep frying
    Method :
    1. In a mixing bowl, combine the flours, chopped onions, grated
      pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
      and mix very well. No need to add extra water at all.
    2. Heat oil for deep frying. Take a small portion of pumpkin mixture
      and drop them into the hot oil.
    3. Deep fry the fritters until golden
      brown and crispy and remove from the oil.
    4. Serve on a cloudy day with a cup of hot tea.
    • You can also check other Snack recipes here
    • Check out other recipes of Pumpkin here
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    Filed Under: snack, Uncategorized Tagged With: deepfried, pumpkin

    Reader Interactions

    Comments

    1. Jay says

      May 03, 2012 at 1:56 am

      fabulous recipe with lovely presentation ..:)
      Tasty Appetite

      Reply
    2. Shobha says

      May 03, 2012 at 8:20 pm

      Nice pakodas..so tempting.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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