Ingredients :Rice : ¾ cup
Moong Dal : ¼ cup
Water : 4 cups
Mixed Vegetables : 2 cups ( Carrots, Peas, Potatoes, Beans etc. )
Black Peppercorns : 1 tsp
Chopped Ginger : 1 tsp (Optional )
Green Chillies : 3 or 4
Cumin Seeds : 1 tsp
Cashews : 10
Curry Leaves : 2 sprigs
Ghee : 2 tbsp
Hing : ⅛ tsp
Method :
Wash the rice and moong dal. Put the rice, moong dal, chopped vegetables and 4 cups of water in a pressure cooker and cook till 3 or 4 whistles. Turn off the flame and wait until the pressure go off.Crush the peppercorns coarsely with a mortar and pestle and keep it aside. Wash and chop the green chilies into small pieces and set aside. Heat two tablespoons of ghee for seasoning. Add the cumin seeds and let them splutter. Now add and fry the chopped green chillies, chopped ginger and cashews. Then add the hing, curry leaves and freshly ground peppercorns to it and fry for a few seconds. Remove from the flame and pour over the rice mixture. Add the salt and mix very well. Serve hot with coconut chutney.
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Treat and Trick says
Beautiful click and looks fabulous! Thanks so much for your lovely comments dear…
Ashwini Nishil says
Hi there..
Thanks a lot for visiting my blog and leaving such wonderful and inspiring comments.Truly appreciate it.
Your space is awesome with mouthwatering pictures and recipes.
Keep it coming!
Ramya says
that's a very healthy pongal you have made. Thanks for visiting my blog and for your lovely comments
sangee vijay says
never tried mix veg Pongal..sounds innovative n yummy,lovely click…
Thanx for your lovely comments at my space..already following u thru FB n now connected via Google…would like to invite you to join my site 🙂
Ananda Rajashekar says
i heart warm pongal just its east thro' throat and with veggies i should try!
radha says
I make Pongal often, but this is a nice version. Should try it sometime
Nisha says
Never thought of adding veggie to pongal thats a neat idea