Godhuma Ravva Pongal ~ Craked Wheat Pongal
Ingredients :
Broken Wheat : ¾ cup
Split Moong Dal : ¼ cup
Green Chillies : 4
Black Peppercorns : 1 tsp
Grated Ginger : 1 tsp
Cumin Seeds : 1 tsp
Curry Leaves : 1 sprig
Ghee : 2 tbsp
A pinch of hing
A few cashews
Method :
Put the broken wheat, rinsed moong dal and 2 cups
of water in a pressure cooker and cook till 3 whistles. Turn off
the flame and wait until the pressure go off. Crush the peppercorns coarsely with a mortar and pestle and keep it aside. Wash and chop the green chilies into small pieces and set aside.
Heat two tablespoons of ghee for seasoning. Add the cumin seeds and
let them splutter. Now add and fry the chopped green chillies,
chopped ginger and cashews. Then add the hing, curry leaves and
freshly ground peppercorns to it and fry for a few seconds. Remove from the flame and pour over the wheat mixture. Add salt and mix very well. Serve hot with coconut chutney.
of water in a pressure cooker and cook till 3 whistles. Turn off
the flame and wait until the pressure go off. Crush the peppercorns coarsely with a mortar and pestle and keep it aside. Wash and chop the green chilies into small pieces and set aside.
Heat two tablespoons of ghee for seasoning. Add the cumin seeds and
let them splutter. Now add and fry the chopped green chillies,
chopped ginger and cashews. Then add the hing, curry leaves and
freshly ground peppercorns to it and fry for a few seconds. Remove from the flame and pour over the wheat mixture. Add salt and mix very well. Serve hot with coconut chutney.
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Other Names: Godhuma Rava Pongal, Godhumai Ravai Pongal, Samba Godhumai Pongal, Godhuma Khara Pongal, Cracked Wheat Ven Pongal.
Tina says
Yummy pongal…