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October 20, 2010

Mokkajonna Dosa ~ Corn Dosa

Ingredients :

Corn Kernels : 2 cups
Raw Rice : 1 cup
Green Chillies : 3 to 5
Ginger : 1 inch piece
Salt to taste
Oil

Method :

Wash and soak the rice for 4 to 5 hours and grind into a paste and set aside. Grind the corn kernels along with green chillies and ginger into a smooth paste. Mix the rice batter, corn paste and salt with water and make into dosa batter. Heat a tava or non stick pan. Pour one ladle batter on the pan and spread evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney.

Other Names : Mokkajonna Dosalu, Sweet Corn Dosa, Makai Dosa, Makka Dosai.

19 comments:

  1. Lovely click hari with a tasty recipe hari.

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  2. Nice recipe and looks so delicious dear..

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  3. Dosa looks irresistible :) yummy

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  4. Very beautiful looking dosa, truly very new for me..thanks for sharing dear..

    Priya's Easy N Tasty Recipes

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  5. You are corn dish expert. Looks delicious.

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  6. how healthy and you done them just right....slurp :)

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  7. Iam definitely going to try this. I love dosa and adding corns is a nice variation.

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  8. Haven't heard of corn dosas. Looks lovely and yummy.

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  9. Nice recipe dear..Corn gave lovely color to the dosa..

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  10. I like this simple dosa recipe. Must the rice soak 5 hrs? I was thinking of making it.

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  11. hi this is hemanth can i contact you for my blog development

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  12. Always on the look out for variation of easy breakfast recipes..This seems to be one ! So do you think it will be ok if I make this with frozen sweet corn kernels?? And I am assuming the batter can be used up immediately and needn't be kept overnight/fermenting etc..?

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