Ingredients :Corn Kernels : 2 cupsRaw Rice : 1 cup
Green Chillies : 3 to 5
Ginger : 1 inch piece
Salt to taste
Oil
Method :Wash and soak the rice for 4 to 5 hours and grind into a paste and set aside. Grind the corn kernels along with green chillies and ginger into a smooth paste. Mix the rice batter, corn paste and salt with water and make into dosa batter. Heat a tava or non stick pan. Pour one ladle batter on the pan and spread evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney.
Other Names : Mokkajonna Dosalu, Sweet Corn Dosa, Makai Dosa, Makka Dosai.
Hamaree Rasoi says
Excellent looking dosa dear.
Deepa
Hamaree Rasoi
Priya says
Very beautiful looking dosa, truly very new for me..thanks for sharing dear..
Priya's Easy N Tasty Recipes
Krishnaveni says
delicious dosa, love it
kanthi says
Lovely click hari with a tasty recipe hari.
Torviewtoronto says
healthy and delicious
Pavithra says
Nice recipe and looks so delicious dear..
Nithya says
Dosa looks irresistible 🙂 yummy
Swathi says
You are corn dish expert. Looks delicious.
Madhavi says
Corn dosa..wow yummoooo!!
divya says
looks yummy...