October 18, 2011

Sweet Corn Paratha / Roti Recipe

Ingredients :

Sweet Corn : 1 cup
Wheat Flour : 1.5 cups
Onion : 1 medium sized
Green Chillies : 4 - 5
Cumin Seeds : 1/2 tsp
Turmeric Powder : 1/8 tsp
Finely chopped cilantro : 2 sprigs
Salt to taste

Method :

Peel and chop the onion into small pieces and set aside. Grind the corn, green chillies and cumin seeds into a paste and set aside. In a mixing bowl, combine the chopped onion, corn paste, wheat flour, salt, cilantro and turmeric and knead into a smooth dough. Divide the dough into small balls and set aside. Roll out each ball into a circle, using wheat flour for dusting. Put the roti on a hot pan, cook for a minute. Add a little oil around the edges, turn and fry the other side. Take it out and serve hot with dal, curry or raita
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  1. wow! your parathas have come out really so thin! I guess its because you mix the corn with the flour rather than stuffing in the roti! Yum!
    Kavi | Edible Entertainment

  2. Quite an interesting and wonderful looking parathas..

  3. It has come out perfectly and thin Chandana.

  4. Yummy paratha...am going to try this soon...I think my daughter will surely like it

  5. Very delicious looking one, looks nice.

  6. wow very interesting n healthy recipe,luks so perfect and delicious...

  7. very innovative and would love teh smell of corn in the kitchen

  8. Looks delicious ! Will try it out soon.

  9. Parathas look so yummy..........beautiful.

  10. Wow they looks super inviting and delicious..

  11. love to have sweet corn in paratha...looks perfect


  12. Yummy parathas,colourful too.

  13. perfectly made parathas !!

    Ongoing Event - Festive Food

  14. wow..yummy parathas...Hi, First time to you blog and you have a very lovely space here....do visit my space when u find time... http://pran-oriya-recipies.blogspot.com/


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