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    Home » snack » Corn Methi Pakoda Recipe – Corn and Fenugreek Leaves Fritters – Sweet Corn Recipes

    Last Updated: July 17, 2020 | First Published on: April 25, 2014 by Hari Chandana Ponnaluri

    Corn Methi Pakoda Recipe – Corn and Fenugreek Leaves Fritters – Sweet Corn Recipes

    309 shares
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    corn methi pakoda recipe, how to make sweet corn methi fritters, methi corn fritters recipe

    If you are looking for more Sweet Corn Recipes then do check Bhutte Ka Kees, Vegetable Corn Pakoda, Cup Corn, Corn Amaranth Pakoda, Corn Paneer Vada, Sweet Corn Sandwich, Bhutte Ke Pakode, Corn Palak and Corn Poha.

    Corn Methi Pakora / Sweet Corn Fenugreek Leaves Fritters

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer, Snack
    Cuisine Indian
    Servings 4

    Ingredients
      

    • 2 cups Sweet Corn
    • ½ cup Fenugreek Leaves, tightly packed
    • 1 Onion
    • 3 – 4 tbsp Chickpea Flour / Besan
    • 2 tbsp Rice Flour
    • 5 Green Chillies or as needed
    • ½ tsp Garam Masala
    • ½ to ¾ tsp Amchur Powder
    • Salt to taste
    • Oil for deep frying
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    Instructions
     

    • Wash the fenugreek leaves and chop them roughly or finely. Keep it aside.
    • Grind the sweet corn kernels and green chillies into a course paste.
    • Add the chopped onion, salt, amchur powder, rice flour, besan, chopped leaves and garam masala to the ground corn and combine everything.
    • Heat oil in a pan for deep frying.
    • Take a small portion of the corn mixture and slowly drop into the hot oil.
    • Deep fry until crisp and golden brown.
    • Drain them on paper napkins to remove excess oil.
    • Serve hot with tomato ketchup along with coffee or ginger tea.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!



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    309 shares

    Filed Under: snack, Uncategorized Tagged With: corn, deepfried

    Reader Interactions

    Comments

    1. Sandhya Hariharan says

      May 01, 2014 at 8:41 am

      Such a delectable combo…!!!

      Reply
    2. sowmias Galley says

      August 24, 2015 at 7:50 pm

      Great tea time snack.. Looks crispy and inviting

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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