If you are looking for more Sweet Corn Recipes then do check Bhutte Ka Kees, Vegetable Corn Pakoda, Cup Corn, Corn Amaranth Pakoda, Corn Paneer Vada, Sweet Corn Sandwich, Bhutte Ke Pakode, Corn Palak and Corn Poha.
Corn Methi Pakora / Sweet Corn Fenugreek Leaves Fritters
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Ingredients
- 2 cups Sweet Corn
- 1/2 cup Fenugreek Leaves, tightly packed
- 1 Onion
- 3 – 4 tbsp Chickpea Flour / Besan
- 2 tbsp Rice Flour
- 5 Green Chillies or as needed
- 1/2 tsp Garam Masala
- 1/2 to 3/4 tsp Amchur Powder
- Salt to taste
- Oil for deep frying
Instructions
- Wash the fenugreek leaves and chop them roughly or finely. Keep it aside.
- Grind the sweet corn kernels and green chillies into a course paste.
- Add the chopped onion, salt, amchur powder, rice flour, besan, chopped leaves and garam masala to the ground corn and combine everything.
- Heat oil in a pan for deep frying.
- Take a small portion of the corn mixture and slowly drop into the hot oil.
- Deep fry until crisp and golden brown.
- Drain them on paper napkins to remove excess oil.
- Serve hot with tomato ketchup along with coffee or ginger tea.
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Oh… they look very tempting ..Want to grab a few …
such a diff dish this is..goodness of methi and taste of corn blended together!
Looks crispy..
Hi Hari,
Wonderful snack , loved it, must have tasted great
Love the combination of corn and methi.. crispy and crunchy delicious pakodas..
Looks tempting
Wow, very tempting. Nice combo. Looks crunchy and crispy.
Tempting snack..looks appetizing
Wow! They look so good and mouth watering too!
Corn and methi are a great combination and this pakora must be super tasty!
Such a delectable combo…!!!
Great tea time snack.. Looks crispy and inviting