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    Home » snack » Bhutte Ka Kees – Indore Style Grated Corn Snack

    Last Updated: March 4, 2021 | First Published on: October 15, 2013 by Hari Chandana Ponnaluri

    Bhutte Ka Kees – Indore Style Grated Corn Snack

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    Bhutte Ka Kees Recipe – Delicious Indore Street Food made with corn, milk, coconut and spices.

    What is Bhutte Ka Kees?

    Bhutte Ka Kees is a delicious and healthy street food dish from Indore, India. You only need very few ingredients to make this super quick Bhutte Ka Kees. This Indian Street Food is nothing but grated or ground corn cooked with milk and spices and garnished with fresh coconut. You can grate the corn cob or grind the corn kernels to make this dish. This is a perfect savory snack for winters.

    Can I use frozen corn?

    Absolutely, thaw the frozen corn and grind it to a coarse paste.

    Serving suggestions:

    Corn kees is a filling snack. It can be served as an evening snack or breakfast with a cup of coffee or tea.

    How to make it vegan?

    We use milk to prepare the traditional bhutte ka kis. If you are vegan, simply replace the milk with any of your favorite plant-based milk.

    Storage:

    It can be stored for a day or two in the refrigerator or up to a month in the freezer.

    Step by step instructions:

    • Remove the corn kernels from cobs and transfer them to a blender or mixie.
    • Grind them into a coarse paste and keep it aside until use. You can also grate the corn cobs with a grater instead of using a blender.
    • Heat 2 tablespoons of oil in a pan. Add mustard seeds and cumin seeds and let them splutter.
    • Now add the finely chopped green chillies, hing and grated ginger to it and saute for a couple of seconds.
    • Now add the coarsely ground or grated corn and turmeric powder to the seasoned ingredients.
    • Keep stirring for 2-3 minutes or until the color changes slightly.
    • Then add ½ cup of milk and mix it together well.
    • Reduce the flame to low.
    • Cover the pan with a lid and let it cook on a low flame until all the milk evaporates.
    • When the mixture thickens, remove the lid.
    • Add required salt and mix everything well.
    • Turn off the flame and add lemon juice and chopped coriander leaves. Mix well.
    • Transfer it to serving bowls and garnish with grated coconut and coriander leaves.
    • Serve hot with some lemon wedges.

    Few more Indian street food recipes:

    • Paneer Pav Bhaji
    • Masala Pav
    • Delhi Aloo Chaat
    • Jaipuri Mirchi Bada
    • Banarasi Matar Poha
    • Bombay Veg Toast Sandwich
    • Shakarkandi Chat
    • Onion Kachori
    • Gujarati Methi Na Gota
    • Sweet Lassi

    Indori bhutte ka kees recipe video below:

    Bhutte Ka Kees Recipe – Indori Savory Corn Snack

    Hari Chandana Ponnaluri
    How to make Bhutte Ka Kees recipe with step by step photos and full video. A super quick and delicious street food recipe from Indore, India. 
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 15 mins
    Course Snack
    Cuisine Indian
    Servings 2
    Calories 274 kcal

    Ingredients
      

    • 2 Corn Cobs (I used sweet corn)
    • ½ cup Milk
    • 2 Green Chillies
    • ½ tsp Grated Ginger
    • ½ tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • ¼ tsp Turmeric Powder
    • A big pinch of Hing
    • 2 tbsp Oil
    • 2 tbsp Grated Fresh Coconut
    • 2 tbsp Chopped Coriander leaves / Cilantro
    • Salt to taste
    • Juice of half a lemon
    Prevent your screen from going dark

    Instructions
     

    • Grate or grind the corn into a coarse paste and set aside.
    • Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
    • Then add the hing, finely chopped green chillies and grated ginger and stir for a few seconds.
    • Now add the grated corn and turmeric powder and mix.
    • Fry until the color changes slightly.
    • Now add the milk to it and combine well.
    • Cover the pan with a lid and let it cook on a low flame.
    • Cook until all the milk evaporates and the mixture thickens.
    • Add the salt to it and mix well.
    • Turn off the flame and add the lemon juice and coriander leaves. Mix well
    • Garnish with grated coconut, coriander leaves and lemon wedges.
    • Serve hot as a snack.

    Video

    Notes

    Adjust the green chillies according to your taste.
    Always serve hot with lemon wedges.

    Nutrition

    Calories: 274kcalCarbohydrates: 24gProtein: 5gFat: 19gSaturated Fat: 4gCholesterol: 6mgSodium: 191mgPotassium: 341mgFiber: 3gSugar: 10gVitamin A: 295IUVitamin C: 11.6mgCalcium: 69mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    224 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, snack, Video Recipes Tagged With: corn, Indian Street Food

    Reader Interactions

    Comments

    1. Priya Suresh says

      October 15, 2013 at 8:40 pm

      Wow, am hearing this street food for the first time..I want that bowl.

      Reply
    2. Arjunan Akilandeswari says

      October 16, 2013 at 1:44 am

      A nice snack to have intha evening

      Reply
    3. Rumana Ambrin says

      October 16, 2013 at 6:35 am

      nice and delicious…

      Reply
    4. Savitha Ganesan says

      October 17, 2013 at 1:16 pm

      Different variety of corn.love the clicks as usual.

      Reply
    5. Chef Mireille says

      November 01, 2013 at 10:33 pm

      made this a few weeks ago – I had seen the recipe on another site and it was so delicious – yours looks so good

      Reply
    6. Jacinta Mckenzie says

      September 14, 2014 at 6:49 pm

      By the way what is hing. Can I buy them in the UK. Tks

      Reply
      • Hari Chandana P says

        September 15, 2014 at 2:53 am

        It is Asafoetida.

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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