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    Home » Recipes » Kids Recipes

    Last Updated: July 17, 2020 | First Published on: October 18, 2011 by Hari Chandana Ponnaluri

    Sweet Corn Paratha Recipe – How to Make Sweet Corn Roti Recipe

    348 shares
    Jump to Recipe

    Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don’t need to prepare any stuffing to make this paratha. These sweet corn rotis or parathas taste great with plain yogurt, raita, dal or curry.

    Few More Sweet Corn Recipes on the blog:

    • Corn Methi Pakora
    • Butter Cup Corn
    • Corn Paneer Vada
    • Sweet Corn Curry Sandwich
    • Bhutte Ka Kees

    How to Make Sweet Corn Paratha Recipe Video Below:

    Sweet Corn Paratha Recipe

    Hari Chandana Ponnaluri
    How to Make Sweet Corn Paratha Recipe. An easy paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Breakfast, Main Course
    Cuisine Indian
    Servings 10 Parathas
    Calories 92 kcal

    Ingredients
      

    • 1 cup Sweet Corn
    • 1.5 cup Whole Wheat Flour
    • 2 Green Chillies
    • 2 tbsp Coriander Leaves
    • ½ tsp Carom Seeds / Ajwain
    • ¼ tsp Turmeric Powder
    • 1 tbsp Oil for the dough
    Prevent your screen from going dark

    Instructions
     

    • Add sweet corn and green chillies to a mixie or blender and grind into a smooth paste. 
    • Combine the wheat flour, ground corn, ajwain seeds, turmeric powder, salt and coriander leaves in a mixing bowl.
    • Combine and knead to a smooth and soft dough. Use little water to make the dough if needed.
    • Cover the dough and let it sit for 15-30 minutes.
    • Divide the dough into 10 equal size balls and flatten them a bit.
    • Dust each ball with wheat flour and roll to make round roti.
    • Place the rolled paratha on a hot pan. Press gently and cook for a minute.
    • Flip the paratha and drizzle some oil or ghee and cook on both sides.
    • Remove from the pan and place the hot paratha in a bowl and cover with a lid.
    • Serve hot with raita, dal or curry.

    Video

    YouTube video

    Nutrition

    Calories: 92kcalCarbohydrates: 16gProtein: 2gFat: 2gSodium: 30mgPotassium: 98mgFiber: 2gSugar: 1gVitamin A: 45IUVitamin C: 1.9mgCalcium: 6mgIron: 0.7mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Kids Recipes

    • Paneer Puff
    • 2 Ingredient Mango Coconut Popsicles
    • Chocolate Raspberry Jam
    • Healthy Banana Chocolate Popsicles Recipe {Video}
    348 shares

    Reader Interactions

    Comments

    1. Kaveri says

      October 18, 2011 at 9:56 am

      Yummy paratha…am going to try this soon…I think my daughter will surely like it

      Reply
    2. Sensible Vegetarian says

      October 18, 2011 at 10:27 am

      Very delicious looking one, looks nice.

      Reply
    3. Premalatha Aravindhan says

      October 18, 2011 at 10:34 am

      wow very interesting n healthy recipe,luks so perfect and delicious…

      Reply
    4. Balakrishna Saraswathy says

      October 18, 2011 at 10:48 am

      looks so tasty and yummy:)

      Reply
    5. Kadhyaa says

      October 18, 2011 at 11:03 am

      very innovative and would love teh smell of corn in the kitchen

      Reply
    6. Shobha Kamath says

      October 18, 2011 at 11:45 am

      Looks delicious ! Will try it out soon.

      Reply
    7. alpana says

      October 18, 2011 at 12:14 pm

      Parathas look so yummy……….beautiful.

      Reply
    8. divya says

      October 18, 2011 at 1:27 pm

      Wow they looks super inviting and delicious..

      Reply
    9. Akila says

      October 18, 2011 at 3:32 pm

      so yummy yummy….

      Reply
    10. Suja says

      October 18, 2011 at 6:58 pm

      Beautiful parathas..healthy

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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