Cup Corn / Masala Cup Corn Recipe:
Preparation & Cooking Time : 15 – 20 mins
Serves: 2 persons
Sweet Corn : 1 cup
Butter : 1 tsp
Lemon Juice: 1 – 2 tsp
Chat Masala: ½ tsp
A pinch of pepper powder
Salt to taste
cook the corn kernels with salted water for 3 – 4 whistles or until
2. Drain the excess water and transfer it to a mixing bowl.
3. When it
is hot add the butter, lemon juice, pepper powder and chat masala to it and mix well.
4. Adjust the salt and serve immediately.
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