Butter Cup Corn Recipe ~ Sweet Corn Recipes

Cup Corn / Masala Cup Corn Recipe:
Preparation & Cooking Time : 15 - 20 mins   
Serves: 2 persons

Ingredients:

Sweet Corn : 1 cup
Butter : 1 tsp
Lemon Juice: 1 - 2 tsp
Chat Masala: ½ tsp
A pinch of pepper powder
Salt to taste

Method:

1. Pressure
cook the corn kernels with salted water for 3 - 4 whistles or until
soft.

2. Drain the excess water and transfer it to a mixing bowl.

3. When it
is hot add the butter, lemon juice, pepper powder and chat masala to it and mix well.

4. Adjust the salt and serve immediately.

Check out other recipes with Sweet Corn:

• Sweet Corn Paneer Vada
• Corn Toast Sandwich
• Mixed Veg Corn Pakora
• Corn Poha
• Sweet Corn Sundal
• Corn Palak Gravy