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December 13, 2011

Pesara Pappu Payasam ~ Moong Dal Kheer Recipe

Pesarapappu Payasam  / Pasi Paruppu Payasam

Ingredients :
  • Moong Dal : 1 cup
  • Milk : 1 cup
  • Powdered Jaggery : 1 cup
  • Water : 2 cups
  • Cardamom Pods :4
  • Ghee : 2 tsp
  • Cashews : 8

Method :

1. Crush the cardamom seeds coarsely with a mortar and pestle and keep it aside.
2. Heat the ghee in a pan. Add and fry the cashew nuts. Set aside when the nuts turn golden brown color. 

3. In the same pan, add and fry the moong dal until it turns light golden brown. 

4. Pressure cook the roasted moong dal with 2 cups of water for 3 whistles. Turn off the flame and wait until the pressure go off.  

5. Add the powdered jaggery to cooked dal and allow the jaggery to melt. 
6.Now add the milk, ghee roasted cashews and cardamom powder and cook for another 5 minutes. 
7. Serve as a dessert
  • You can also check other Kheer recipes here
  • Check out other Recipes of Moong Dal here
  • Back to Recipe Index

23 comments:

  1. wow! this does sound simple. For some reason, never tried this payasam. will make it :-)

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  2. love this kheer..looks delicious..

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  3. as Uma told...the evergreen recipe..
    I love this healthy dessert :)

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  4. What a comforting payasam..One of my fav:-)

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  5. Love it a lot, very flavorful than any other!

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  6. Delicious payasam, I used to make with coconut milk.

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  7. love this kheer....looks tempting and yummy.

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  8. all time favourite hari but i do it with coconut milk..

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  9. Yummylicious kheer loved it dear...

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  10. love the recipe..nicely presented..

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  11. My mom's fav payasam...Looks delicious.

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  12. lovely payasam and clicks..mom made it the other day. only diff is that we use coconut milk.
    Do check my blog for xmas special event.

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  13. Awesome dish

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  14. This looks like a swell dessert, Is new to me, must try it.

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