Preparation & Cooking Time : 20 mins
Serves: 2 - 3 persons
Ingredients :
Black Eyed Beans / Lobia : 1/2 cup
Mustard Seeds : 1/2 tsp
Cumin Seeds: 1/2 tsp
Urad Dal : 1/2 tsp
Dried Red Chillies : 3
Curry Leaves : 1 sprig
Hing: 1/8 tsp
Oil : 1 tsp
Salt to taste
1. Wash, rinse and soak the beans in lot of water overnight.
2. Drain water and pressure cook for 3 or 4 whistles. Drain and keep the cooked beans aside.
3.Heat a teaspoon of oil in pan for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter.
4. Add the broken red chillies, curry leaves and hing and fry for a few seconds. Now add the cooked beans and salt. Saute for a couple of minutes. Serve as a snack.
