June 28, 2013

Lemon Sevai Recipe - Lemon Idiyappam Recipe

Lemon Sevai / Lemon Idiayappam Recipe: 
Preparation & Cooking Time : 10 mins     

Serves: 4 persons  


Idiyappam / Sevai : 3.5 cups
lemon: 2
Mustard Seeds: 1 tsp
Chana Dal: 1 tsp
Urad Dal: 1 tsp
Peanuts: 1 tbsp
Green Chillies: 3 - 4
Dried Red Chillies: 2
Curry Leaves : 1 sprig
Turmeric Powder: 1/4 tsp
Hing: 1/8 tsp
Salt to taste
Oil: 2 tbsp


1. Heat oil in a wok. Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter. 

2. Then add the slit green chillies, red chillies, curry leaves and hing and fry for a couple of seconds. 

3. Now add the turmeric powder, steam cooked idiyappam and salt to it and mix well. 

4. switch off the flame and add the lemon juice. 

5. Mix well and serve.


  1. this looks like a great quick lunch bookmarked

  2. so perfectly done dear...simply tempting

  3. The rice looks so colorful and mouthwatering. I could have it in any point of the day.

  4. irresistible clicks and tempting sevai...

  5. Give me that bowl,love to finish it in no time..delicious lemon sevai.

  6. Wow!! drooling here! these look absolutely fab!


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