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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: February 22, 2013 by Hari Chandana Ponnaluri

    Alasandala Guggillu Recipe ~ Seasoned Black Eyed Beans

    2 shares

    Alasanda Guggillu ~ Seasoned Black Eyed Beans Recipe :

    Preparation & Cooking Time : 20 mins
    Serves: 2 – 3 persons

    Ingredients :

    Black Eyed Beans / Lobia : ½ cup
    Mustard Seeds : ½ tsp
    Cumin Seeds: ½ tsp
    Urad Dal : ½ tsp
    Dried Red Chillies : 3
    Curry Leaves : 1 sprig
    Hing: ⅛ tsp
    Oil : 1 tsp
    Salt to taste

    Method:

    1. Wash,
    rinse and soak the beans in lot of water overnight.

    2. Drain water
    and pressure cook for 3 or 4 whistles. Drain and keep the cooked beans aside.

    3.Heat a teaspoon of oil in pan for seasoning.
    Add the mustard seeds, urad dal and cumin seeds and let them splutter.

    4. Add the broken
    red chillies, curry leaves and hing and fry for a few seconds. Now add
    the cooked beans and salt. Saute for a couple of minutes. Serve as a snack.

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    2 shares

    Reader Interactions

    Comments

    1. prathibha Garre says

      February 22, 2013 at 4:23 pm

      This is one of my fav gugillu and prepare it quite often..

      Reply
    2. Suja Manoj says

      February 22, 2013 at 10:16 pm

      Healthy guilt free snack.

      Reply
    3. Swathi Iyer says

      February 23, 2013 at 5:18 am

      Delicious healthy snack.

      Reply
    4. DivyaGCP says

      February 23, 2013 at 5:31 am

      Simple, delicious and healthy.. Love it

      Reply
    5. WeR SAHM says

      February 23, 2013 at 7:27 am

      my most favourite sundal recipe…

      Reply
    6. Veena Theagarajan says

      February 23, 2013 at 10:34 am

      perfect snack for dieters.. Love this sundal anytime

      Reply
    7. Kadhyaa says

      February 23, 2013 at 2:50 pm

      looks really nice 🙂

      Reply
    8. kitchen queen says

      February 23, 2013 at 5:55 pm

      yumm yum and delicious balck eyed peas masala.

      Reply
    9. divya says

      February 24, 2013 at 3:59 pm

      Super. Awesome… Loved it..

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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