Alasanda Guggillu ~ Seasoned Black Eyed Beans Recipe :
Preparation & Cooking Time : 20 mins
Serves: 2 – 3 persons
Ingredients :
Black Eyed Beans / Lobia : ½ cup
Mustard Seeds : ½ tsp
Cumin Seeds: ½ tsp
Urad Dal : ½ tsp
Dried Red Chillies : 3
Curry Leaves : 1 sprig
Hing: ⅛ tsp
Oil : 1 tsp
Salt to taste
Method:
1. Wash,
rinse and soak the beans in lot of water overnight.
2. Drain water
and pressure cook for 3 or 4 whistles. Drain and keep the cooked beans aside.
3.Heat a teaspoon of oil in pan for seasoning.
Add the mustard seeds, urad dal and cumin seeds and let them splutter.
4. Add the broken
red chillies, curry leaves and hing and fry for a few seconds. Now add
the cooked beans and salt. Saute for a couple of minutes. Serve as a snack.
prathibha Garre says
This is one of my fav gugillu and prepare it quite often..
Suja Manoj says
Healthy guilt free snack.
Swathi Iyer says
Delicious healthy snack.
DivyaGCP says
Simple, delicious and healthy.. Love it
WeR SAHM says
my most favourite sundal recipe…
Veena Theagarajan says
perfect snack for dieters.. Love this sundal anytime
Kadhyaa says
looks really nice 🙂
kitchen queen says
yumm yum and delicious balck eyed peas masala.
divya says
Super. Awesome… Loved it..