Rava Laddu / Ladoo (Sweet Semolina Balls with Cashews, Raisins and Cardamom)
Preparation & Cooking Time : 25mins
Makes about 12 – 14 laddoos
Ingredients:
Semolina/ Suji: 1 cup
Sugar : 1 cup
Finely grated or powdered dry coconut : ½ cup
Milk: ¼ cup or as required
Cardamom Pods: 4
Handful of Cashews and Raisins
Ghee: 2 – 3 tbsp
Method:
1. Grind
the sugar and cardamom seeds into a powder and set aside.
2. Heat ghee in a
heavy bottomed frying pan and fry the cashews until light brown color.
Then add the raisins and fry until it plumps up. Take them out of the
ghee and set aside.
3. In the same pan, add the semolina and fry
continuously on a medium flame till they change color to light golden.
4. Now add the coconut, powdered sugar and roasted nuts to it and mix well.
5. Sprinkle the milk over the semolina mixture and mix well with a spatula.
6. When the mixture is warm enough to handle take a little portion of it and roll into balls.
7. Its best to consume within 4-5 days of making them.
Hamaree Rasoi says
Ladoos look amazingly delicious and mouthwatering. Delicious preparation.
Deepa
Ms.Chitchat says
Gorgeous laddoos.
Sangeetha Nambi says
Perfectly done…
Savitha Ganesan says
My all time fav.beautiful clicks.
Priti S says
One thing that I make most and love …lovely pics Hari …looks so yum
Shama Nagarajan says
tempting and inviting
Veena Theagarajan says
tempting ladoos
divya says
looks so awesome,nice tempting clicks.
Neeta Batra says
Nice to see ladoos nd easy to prepare tempting too
Neeta Batra says
Nice and yummy recipe