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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: March 23, 2011 by Hari Chandana Ponnaluri

    Apple Custard

    5 shares

    Ingredients :Apple : 1 medium sized
    Milk : 1 ½ cups
    Custard Powder (I used Vanilla Flavour) : 4 tsp
    Sugar : 4 to 5 tbsp

    Method :

    Bring a cup of milk to boil. Add the sugar and allow it to melt. Dissolve the custard powder in remaining cold milk and add it to the boiling milk. Stir it continuously on low flame and cook till the custard thickens. Switch off the flame and allow it to cool. Wash, peel and chop the apple into small pieces. Combine the custard and chopped apple and refrigerate for few hours. Serve cold.

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    Comments

    1. JishasKItchen says

      March 25, 2011 at 9:38 pm

      wow..apple custard looks so yummy…tempting clicks.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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