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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: August 1, 2011 by Hari Chandana Ponnaluri

    Apple Rabri / Rabdi

    Ingredients :Milk : 2 cups
    Grated Apple : ¾ cup
    Sugar : ¼ cup
    Cardamom Powder : ½ tsp
    Ghee roasted almonds

    Method :

    Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for a few minutes. Now add the grated apple and cook for another 2 minutes.Switch off the flame and let it cool completely. Garnish with chopped almonds and refrigerate for sometime. Serve it chilled.

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    Reader Interactions

    Comments

    1. Kaveri says

      August 02, 2011 at 10:08 am

      Mmmmm…..That looks yummy

      Reply
    2. Prathima Rao says

      August 02, 2011 at 11:23 am

      Creamy & deeeeliiicious!!!
      Prathima Rao
      Prats Corner

      Reply
    3. Shobha Kamath says

      August 02, 2011 at 11:58 am

      Wow! It looks so good !I have never tried Rabdi with apples. Thanks for the recipe.

      Reply
    4. sm says

      August 02, 2011 at 9:04 pm

      tasty rabdi

      Reply
    5. Reshmi Mahesh says

      August 02, 2011 at 7:53 pm

      Delicious and tempting dessert..

      Reply
    6. Divya Vikram says

      August 02, 2011 at 8:11 pm

      Looks like a divine apple dessert!

      Reply
    7. purabi naha says

      August 03, 2011 at 2:06 pm

      Yummy apple rabri. Loved the way you made it! The photograph looks gorgeous!

      Reply
    8. Jay says

      August 04, 2011 at 11:10 am

      ohhh…I looooove this..:P
      Tasty Appetite

      Reply
    9. Darshan says

      January 21, 2012 at 7:20 pm

      IF apple, not made dry(by stiring on hot pan), will not break the milk?

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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