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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: December 25, 2010 by Hari Chandana Ponnaluri

    Aratikaya Perugu Pachadi ~ Plantain Raita


    Ingredients :Plantain / Raw Banana : 1
    Curd : 1 cup
    Green Chillies : 1 or 2
    Chopped Ginger : 1 tsp
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 1 stem
    Red Chilli : 1
    A pinch of Turmeric powder
    Salt to taste
    Oil : 2 tsp

    Method :

    Pressure cook the plantain for 3 whistles. Peel and chop the plantain into small pieces and set aside. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. Now add the chopped ginger, chopped green chillies, red chilli and curry leaves and fry for few seconds. Turn off the flame and let it cool completely. Combine the plantain, salt, turmeric powder tempered ingredients with curd and mix well. Serve with rice.

    You can also check other plantain recipes here.

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    Reader Interactions

    Comments

    1. Priya (Yallapantula) Mitharwal says

      December 28, 2010 at 12:02 am

      mouth watering. Saved this and your kobbari kadni pachhadi as well 🙂

      Reply
    2. Jisha says

      December 29, 2010 at 12:02 am

      looks delicious..

      Reply
    3. sunil vibgyor says

      January 04, 2011 at 8:24 am

      mmmmmmm……..vaayil vellam varunnu..ssslllllluuuuu….

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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