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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 18, 2011 by Hari Chandana Ponnaluri

    Aratikaya Podi ~ Spicy Plantain Powder

    Ingredients :Raw Plantain : 2 small sized
    Coriander Seeds : 1 tbsp
    Chana Dal : 1 tbsp
    Urad Dal : 2 tsp
    Dried Red Chillies : 8
    Tamarind : small piece
    Garlic : 2 to 4 cloves
    Salt to taste
    Oil : 1tbsp

    Method :

    Wash, peel and chop the plantains into thin slices. Heat a teaspoon oil in a heavy bottomed pan. Add and fry the plantain slices till they become crisp and light golden color. Turn off the flame and allow it to cool. Heat two teaspoons of oil in a pan and add the coriander seeds, chana dal and urad dal and fry until golden brown color. Finally add the red chillies and fry for another few seconds. Switch off the heat and let it cool completely. Grind the roasted spices, roasted plantain chips, salt, tamarind and garlic into a powder. Serve with hot steamed rice and dollop of ghee.

    • You can also check other Spice Powder recipes here
    • Check out other recipes of Plantain here
    • Back to Recipe Index

    I am sending this recipe to Healing Foods – Banana Event, started by Siri

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    Reader Interactions

    Comments

    1. divya says

      June 18, 2011 at 5:00 pm

      yummy podi …

      Reply
    2. VineelaSiva says

      June 18, 2011 at 6:02 pm

      very innovative recipe.

      Reply
    3. Suma Gandlur says

      June 18, 2011 at 10:05 pm

      Looks delicious. I have been thinking to post this for a long time but somehow couldn't do it yet.

      Reply
    4. Prathima Rao says

      June 19, 2011 at 11:56 am

      This is a totally new podi for me & looks spicy & delish!!!
      Prathima Rao
      Prats Corner

      Reply
    5. Priya (Yallapantula) Mitharwal says

      June 20, 2011 at 4:08 pm

      Yum, delicious looking podi dear 🙂

      Reply
    6. Pravs says

      June 27, 2011 at 1:50 am

      this is interesting..have not tried a podi like this. looks good to eat 🙂

      Reply
    7. Deeksha says

      August 19, 2011 at 5:46 am

      very innovative…yummy!

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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