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Home » breakfast » Atukula Pulihora ~ Tamarind Poha

Last Updated: June 5, 2018 | First Published on: June 13, 2010

Atukula Pulihora ~ Tamarind Poha

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Atukula Pulihora ~ Tamarind Poha
Ingredients :Thick Rice Flakes : 1 cup
Tamarind : small lime size ball
Ground nuts : 2 tsp
Cashew nuts : 2 tsp
Mustard Seeds : 1/2 tsp
Chana dal : 1/2 tsp
Urad dal : 1/2 tsp
Turmeric Powder : 1/4 tsp
Oil : 2 tbsp
Salt to taste
Green Chillies : 2 or 3
Red Chillies : 2
Few Curry Leaves
A Pinch of Hing

Method :

Soak the tamarind in water for 10 minutes. Then squeeze the extract out of it and keep it aside. Wash and soak the rice flaks in water for 2 minutes. Strain it to remove all excess water and keep it aside. Heat two table spoons of oil in pan. Add mustard seeds, chana dal, urad dal and groundnuts and fry them. When they start to splutter add hing, curry leaves, chopped green chillies, red chillies and cashew nuts and fry for a few minutes. Now add tamarind extract, salt and turmeric powder. Mix well, cover with a lid and let it cook completely. When the tamarind mixture becomes thick, add soaked rice flaks and mix well. Let it cook for 2 minutes on a medium flame and remove from the flame. Tamarind Poha is ready.

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Filed Under: breakfast, Uncategorized Tagged With: poha, pulihora

Reader Interactions

Comments

  1. Priya (Yallapantula) Mitharwal says

    June 13, 2010 at 4:25 pm

    great one dear. Mom used to make it, lovely pic.

    Reply
  2. Leena says

    June 13, 2010 at 4:28 pm

    My favourite one…yummy!

    Reply
  3. Parita says

    June 13, 2010 at 4:40 pm

    I just had this for evening snacks today..adding tamarind is new to me and looks delicious!

    Reply
  4. VineelaSiva says

    June 13, 2010 at 4:41 pm

    Wow chandana naaki atukula pulihora ante chala istam.Nenu same ilane chestaanu.Ydy i tried minapa sunnundalu,tamarind leaves podi.It came out perfect.we love.Nenu eppudu bellam tho cheyyaledhu.Maa hubby ki baaga nacchindhi.Soon i will post in my blog chandana.

    Reply
  5. Vidhya says

    June 13, 2010 at 5:01 pm

    I make poha once in a week, but i use lemon juice…lovely pic..looks delicious

    Reply
  6. Subhashini says

    June 13, 2010 at 5:59 pm

    my fav i can eat this daily

    Reply
  7. kanthi says

    June 13, 2010 at 6:09 pm

    chandana,its a good dish while fasting for saturday.

    Reply
  8. Cooking Blog Indexer says

    June 13, 2010 at 6:44 pm

    poha looks yummy…poha with tamarind is new to me…

    Reply
  9. divya says

    June 13, 2010 at 6:48 pm

    poha looks yummy..

    Reply
  10. Priya says

    June 13, 2010 at 8:12 pm

    My fav, can have this tamarind poha anytime..

    Reply
  11. PJ says

    June 13, 2010 at 8:56 pm

    wow, looks so delicious. i have never added tamarind to the poha; always getting the acid from sprinkle of lime juice on top.. but this looks so delicious, that i have to try this the next time i make poha.

    Reply
  12. Suja Sugathan says

    June 13, 2010 at 10:44 pm

    Adding tamarind is a new idea..looks delicious:)

    Reply
  13. GayathriRaj says

    June 14, 2010 at 12:33 am

    Hey thats so simple and good idea of adding tamarind in it..i use to prepare it but just add oemon but adding this tamarind id new to me,…will try with it nxt time…

    Reply
  14. Krishnaveni says

    June 14, 2010 at 2:12 am

    delicious poha…inviting a lot

    Reply
  15. Nandini says

    June 14, 2010 at 3:51 am

    Woo! Nice twist! This is lovely and spicy! Yum!

    Reply
  16. Valarmathi says

    June 14, 2010 at 3:56 am

    Never tried with tamarind, looks tempting and delicious…Will try this next time.

    Reply
  17. Vrinda says

    June 14, 2010 at 11:46 am

    I had tasted this from my friend's home…loved it,gr8 bfast n tea time snack…

    Reply
  18. AvanthiRao says

    June 14, 2010 at 12:10 pm

    can hav it as bf and also as snack item 🙂

    Reply
  19. Rachana Kothari says

    June 14, 2010 at 12:24 pm

    A favourite Snack! Adding tamarind is new to me 🙂

    Reply
  20. Hamaree Rasoi says

    June 14, 2010 at 12:32 pm

    Delicious Poha. Adding tamarind is new to me too

    Deepa
    Hamaree Rasoi

    Reply

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Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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