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    Home » Breakfast

    Last Updated: July 17, 2020 | First Published on: June 13, 2010 by Hari Chandana Ponnaluri

    Atukula Pulihora ~ Tamarind Poha

    1 shares
    Atukula Pulihora ~ Tamarind Poha
    Ingredients :Thick Rice Flakes : 1 cup
    Tamarind : small lime size ball
    Ground nuts : 2 tsp
    Cashew nuts : 2 tsp
    Mustard Seeds : ½ tsp
    Chana dal : ½ tsp
    Urad dal : ½ tsp
    Turmeric Powder : ¼ tsp
    Oil : 2 tbsp
    Salt to taste
    Green Chillies : 2 or 3
    Red Chillies : 2
    Few Curry Leaves
    A Pinch of Hing

    Method :

    Soak the tamarind in water for 10 minutes. Then squeeze the extract out of it and keep it aside. Wash and soak the rice flaks in water for 2 minutes. Strain it to remove all excess water and keep it aside. Heat two table spoons of oil in pan. Add mustard seeds, chana dal, urad dal and groundnuts and fry them. When they start to splutter add hing, curry leaves, chopped green chillies, red chillies and cashew nuts and fry for a few minutes. Now add tamarind extract, salt and turmeric powder. Mix well, cover with a lid and let it cook completely. When the tamarind mixture becomes thick, add soaked rice flaks and mix well. Let it cook for 2 minutes on a medium flame and remove from the flame. Tamarind Poha is ready.

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    1 shares

    Reader Interactions

    Comments

    1. kanthi says

      June 13, 2010 at 6:09 pm

      chandana,its a good dish while fasting for saturday.

      Reply
    2. Priya (Yallapantula) Mitharwal says

      June 13, 2010 at 4:25 pm

      great one dear. Mom used to make it, lovely pic.

      Reply
    3. Leena says

      June 13, 2010 at 4:28 pm

      My favourite one…yummy!

      Reply
    4. Parita says

      June 13, 2010 at 4:40 pm

      I just had this for evening snacks today..adding tamarind is new to me and looks delicious!

      Reply
    5. VineelaSiva says

      June 13, 2010 at 4:41 pm

      Wow chandana naaki atukula pulihora ante chala istam.Nenu same ilane chestaanu.Ydy i tried minapa sunnundalu,tamarind leaves podi.It came out perfect.we love.Nenu eppudu bellam tho cheyyaledhu.Maa hubby ki baaga nacchindhi.Soon i will post in my blog chandana.

      Reply
    6. Vidhya says

      June 13, 2010 at 5:01 pm

      I make poha once in a week, but i use lemon juice…lovely pic..looks delicious

      Reply
    7. Subhashini says

      June 13, 2010 at 5:59 pm

      my fav i can eat this daily

      Reply
    8. Cooking Blog Indexer says

      June 13, 2010 at 6:44 pm

      poha looks yummy…poha with tamarind is new to me…

      Reply
    9. divya says

      June 13, 2010 at 6:48 pm

      poha looks yummy..

      Reply
    10. Priya says

      June 13, 2010 at 8:12 pm

      My fav, can have this tamarind poha anytime..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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