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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: May 28, 2011 by Hari Chandana Ponnaluri

    Barley Kheer

    1 shares

    Ingredients :Milk : 1 cup
    Barley : 2 tsp
    Powdered Barley : 2 tsp
    Cardamom Powder : ½ tsp
    Sugar : 2 - 3 tbsp
    Chopped Almonds

    Method :

    Wash and soak the barley for one hour and set aside. Dilute the barley powder in a little milk and set aside. Bring a cup of water to boil and add the soaked barley and let it cook completely. Now add the milk, sugar and cardamom powder and mix well. Add the diluted barley powder to it and cook until it becomes a little thick. Garnish with chopped almonds and serve chilled.

    I am sending this recipe to Healing Foods - Sukham Coolers Event, started by Siri

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    1 shares

    Reader Interactions

    Comments

    1. kitchen queen says

      May 28, 2011 at 6:27 pm

      What a healthy and delicious kheer.

      Reply
    2. Raksha says

      May 28, 2011 at 6:32 pm

      delicious kheer

      Reply
    3. Suma Gandlur says

      May 28, 2011 at 7:41 pm

      Lovely kheer!

      Reply
    4. Vardhini says

      May 28, 2011 at 8:34 pm

      So new .. healthy and delicious.

      Your latest follower 🙂

      Vardhini
      VardhinisKitchen

      Reply
    5. Deepti says

      May 28, 2011 at 8:46 pm

      lovely n healthy kheer

      http://www.panchamrutham.blogspot.com/

      Reply
    6. harini-jaya says

      May 29, 2011 at 3:25 am

      Nice one kada..We also liked it a lot

      Reply
    7. Torviewtoronto says

      May 29, 2011 at 1:10 am

      healthy kheer delicious

      Reply
    8. Suparna says

      May 29, 2011 at 1:23 am

      yummy delicious kheer! looks creamy..

      Reply
    9. SravsCulinaryConcepts says

      May 29, 2011 at 1:34 am

      very new to me !! very interesting and healthy kheer !!

      Reply
    10. Ramya says

      May 29, 2011 at 2:11 am

      Thatz one healthy kheer..Loved the idea of making kheer using barley..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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