Ingredients :Okra : 20Besan : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 tsp
Ginger Garlic Paste : 1 teaspoon ( Optional )
Salt to taste
Oil for deep frying
Method :
Wash and dry the okra, chop them into small pieces. Mix the besan, rice flour, chopped okra, ginger garlic paste, salt and red chilli powder in a wide bowl. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the besan coated okra pieces in hot oil until golden brown color. Remove from the oil and serve as a tea time snack or with hot steamed rice and dollop of ghee.
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Priti says
Yum ...I can munch on these non-stop 😉 ....looks just so perfect
SouthIndianHome says
Crunchy and delicious pakodis
South Indian Recipes
Ramya says
That looks soo inviting:-) Crunchy okra fries is too tempting!!
Nitha says
delicious snack..
kothiyavunu.com says
Lovely pakoda..wish to have some..
Sensible Vegetarian says
Absolutely delicious. Love to grab this bowl.
Ramya Bala says
This is my kids fav 🙂 very nice way to make'em eat okra
purabi naha says
Wow, what a great storehouse of recipes! Lot to learn from you, my dear friend! Shall visit again very soon. Do have a look at my blog as well!