Ingredients :Okra : 20Besan : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 tsp
Ginger Garlic Paste : 1 teaspoon ( Optional )
Salt to taste
Oil for deep frying
Method :
Wash and dry the okra, chop them into small pieces. Mix the besan, rice flour, chopped okra, ginger garlic paste, salt and red chilli powder in a wide bowl. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the besan coated okra pieces in hot oil until golden brown color. Remove from the oil and serve as a tea time snack or with hot steamed rice and dollop of ghee.
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Annapoorani says
I prepare this pakoda very often 🙂
Kalpana Sareesh says
Bookmarked.. very inviting..perfect
Krithi's Kitchen says
Wow.. interesting way to cook okra!!
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Suparna says
would enjoy every crunchy bite of it! looks good!
Sobha Shyam says
very crispy and yummy okra pakodas..lovely recipe dear..
Torviewtoronto says
delicious looking snack looks wonderful
divya says
Finger licking delicious n beautiful looking!
Gita Jaishankar says
I have never tried pakoras with okra before...looks very tempting....will try this soon 🙂
Swathi says
Okra pakodi looks dleicious, sure I will try them.
purabi naha says
mmm....this looks awesome. This is my first time here and I loved your blog!!