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    Home » Festival Recipes

    Last Updated: April 15, 2025 | First Published on: October 2, 2012 by Hari Chandana Ponnaluri

    Besan Peda Recipe | Milk and Chickpea Flour Fudge

    17 shares
    Besan Peda / Besan Khova Recipe
    Preparation & Cooking Time : 40 – 50 mins
    Makes about 25 -30 pedas
    Ingredients:Milk : 1 liter
    Besan / Chickpea Flour : ½ cup
    Sugar : 1.5 cups
    Ghee: ½ cup

    Method:

    1. Dry roast the gram flour in a heavy
    bottomed pan till the raw smell disappears and its turns a light brown
    color. Remove from the heat and set aside.

    2. In a big and heavy bottomed vessel, bring the milk to a boil.
    Heat the milk in a low to medium flame and stir frequently.

    3. Boil the
    milk till it reduce to half in the volume.

    4. Now add the sugar to the milk
    and  allow the sugar to melt.

    5. Then add the roasted chickpea flour and mix very well to avoid any lumps. Keep stirring continuously. Add the ghee little by little while stirring the mixture.

    6. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.

    7. Immediately pour the mixture on a greased tray and let it cool completely.

    8. When the mixture cools down, grease your hands with ghee and roll the mixture into small round balls.

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    Reader Interactions

    Comments

    1. Rashida Shaikh says

      October 03, 2012 at 3:43 pm

      Peda is very inviting…

      Reply
    2. Mina Joshi says

      October 08, 2012 at 11:02 am

      The pedas look delicious.

      Reply
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