Ingredients :Rice Rava (Cracked raw rice) : 1 cup
Sour Buttermilk : 2 cups
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Peanuts : 1 tbsp
Cashews : 2 tsp
Red Chillies : 2 to 4
Curry Leaves : 2 stems
Salt to taste
Method :
Heat oil in a heavy bottomed pan. Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter. When the seeds stop popping, add the cashews, red chillies and curry leaves and fry for few seconds. Add the cracked rice, buttermilk and salt and mix well. Cover with a lid and cook on a low flame for 8 to 10 minutes. Turn off the flame and serve with chutney or spicy powder.
Other Names : Biyyam Nooka Majjiga Upma, Buttermilk Upma, Rice Rava and Buttermilk Upma, Majjiga Pindi, Biyyam Rava Challa Upma.
Satya says
My favorite upma ...looks sooooo delicious
Satya
http://www.superyummyrecipes.com
kanthi says
Nenu chhesthanu idhi hari,kani very rare,chala bavundhi..
Nithya says
Wowww this is my favorite 🙂 looks really tempting 🙂
swapna says
upma looks soo good and yummy!!
Torviewtoronto says
delicious upma wonderful meal
Madhavi says
OMG I love Upma, and yours looks yummmm!!
Gayathri's Cook Spot says
Lovely Upma!
Pavithra says
Wow my fav .. I am drooling...
Nitha says
delicious...
Kalyani says
I made this hari, and it turned out delicious ... Thanks a lot !