Boodida Gummadikaya vadiyalu Ingredients :Urad dal : 1 kgBoodida gummadi/ Ash Pumpkin : 1 medium sized
Green chillies : 100 gms
Salt to taste
Deep Fried Vadams
Method :
Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Take it out and keep it aside. Remove the stems of green chillies. Wash and grind into a fine paste and keep aside. Wash and grate the pumpkin and squeeze out all the water. Now combine the batter with green chillies paste, grated pumpkin and salt and mix very well. Make round shape papads with a spoon on the plastic sheet and let them dry in the hot sunlight. Once they are dried remove from the sheet and store in a air tight container. Deep fry the papads in hot oil before serving.
Priya says
I never heard of this pappads, very interesting..
rekhas kitchen says
hummm yummm crisp looking vadiyalu love the second pic.
Shriya says
This is very new to me. Must be delicious. Looks soo yummy and crispy.
Deepti says
Hey thts new to me n luks gr8.
GayathriRaj says
Hey thats a nice effort of making all such types of vadiyalu...really hats off yaar..... First time to ur blog and ur vadiyalu attracted me a lot mainly... 🙂
Glad to follow you... 🙂