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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: May 5, 2012 by Hari Chandana Ponnaluri

    Quick Bread Halwa – Indian Dessert Recipe

    22 shares
     ~ Bread Ka Halwa ~
    Ingredients :
    • Bread Slices : 12 – 14
    • Milk : 1 Cup
    • Sugar : 4 tbsp
    • Ghee : 3 – 4 tbsp
    • cardamom Powder : ½ tsp
    • Almonds

    Method :
    1. Remove the edges of the bread slices, and
      cut the bread slice into small pieces.
    2. Heat ghee in a heavy bottomed pan
      and add the bread pieces. Fry them on a low or medium flame till golden
      brown in color.
    3. Now add the milk and cook until milk has been fully
      absorbed.
    4. Add the sugar and cardamom powder and keep stirring on medium
      flame till you get halwa consistency.
    5. Switch off the flame and garnish
      with almonds.
    6. Serve as a dessert.
    • You can also check other Sweet recipes here
    • Check out other recipes of Bread here
    • Back to Recipe Index

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    22 shares

    Reader Interactions

    Comments

    1. Gayathri NG says

      May 06, 2012 at 10:36 am

      Mouthwatering halwa looking delicious…

      Reply
    2. Madhavi says

      May 06, 2012 at 3:44 pm

      Nice recipe and nice clicks too!!!

      Reply
    3. Spandana says

      May 06, 2012 at 9:26 pm

      Looks simple and delicious!!

      Reply
    4. Treat and Trick says

      May 07, 2012 at 3:49 am

      Great way to use bread slices! Yummy!

      Reply
    5. Vanamala Hebbar says

      May 06, 2012 at 10:59 pm

      Really superb…yummy

      Reply
    6. Deeps @ Naughty Curry says

      May 07, 2012 at 9:24 am

      its been on my to-make list for long…looks nice!

      Reply
    7. Priya Yallapantula says

      May 07, 2012 at 3:00 pm

      That sounds and looks delicious.

      Reply
    8. ramya anand says

      May 08, 2012 at 3:13 am

      Easy peasy bread halwa

      Reply
    9. Astal Uz says

      May 12, 2012 at 9:36 am

      very nice!

      Reply
    10. Neela Rufus says

      September 05, 2012 at 5:20 am

      Very good blog 😀

      Reply
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