Ingredients :Chopped Cabbage : 1 cupChopped Green Mango : ½ cup
Toor Dal : ½ cup
Green Chillies : 3
Dried Red Chillies : 1
Mustard Seeds : ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Red Chilli Powder : ¼ tsp
A big pinch of turmeric powder
A pinch of hing
Salt to taste
Curry Leaves : 1 stem
Oil : 2 tsp
Method :
Put the toor dal, chopped cabbage, chopped green chillies and 1 ¼ cups of water in a pressure cooker and cook for 3 whistles. Wash, peel and chop the mango into cubes and cook until soft. Heat oil in a vessel and add the mustard seeds, chana dal, urad dal. When they start to splutter, add the green chillies, red chilli, curry leaves and hing and fry for few seconds. Then add the boiled mango pieces, toor dal mixture, salt, turmeric powder and red chilli powder. Mix well and cook for 2 minutes. Switch off the flame and serve with rice or roti.
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Other Names : Cabbage Mamidikaya Pappu, Raw mango and Cabbage Dal
Priya (Yallapantula) Mitharwal says
Sounds perfect dear, love the flavors in there 🙂
Vimitha Anand says
Lovely combination of flavors... Would love the tanginess ..
Kalyani says
looks delicious ......
Swathi says
Cabbage and green mango dal makes awesome curry.
Priya says
Wonderful combo, dal looks simply lipsmacking..
Sunanda says
It looks healthy and delicious.. recipe is new to me..
Jay says
simply lovely n healthy..:P
Tasty Appetite
Vidhya says
Loved the combination.
Sobha Shyam says
Great combination..looks very tasty !!
Nisha says
Never tried this combo , sounds yum