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    Home » snack

    Last Updated: July 17, 2020 | First Published on: November 10, 2011 by Hari Chandana Ponnaluri

    Capsicum Bajji ~ Bell Pepper Fritters


    Ingredients :Bell pepper / Capsicum : 1 big sized
    Besan / Gram flour : 1 cup
    Rice flour : ¼ cup
    Ajwain seeds : 2/2 tsp
    Red Chilli Powder : 1 to 2tsp
    A pinch of cooking soda
    Salt to taste
    Oil

    Method :

    Wash and cut the bell pepper into long strips and set aside. Mix the gram flour, rice flour, salt, ajwain seeds, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each bell pepper strip in the gram flour batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with chopped onions.

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    Reader Interactions

    Comments

    1. divya says

      November 10, 2011 at 9:19 pm

      yummy yummy..Delicious..Thanks for the recipe dear

      Reply
    2. kanthi says

      November 11, 2011 at 12:15 am

      Tea time snack,good one.

      Reply
    3. RAKS KITCHEN says

      November 11, 2011 at 6:53 am

      Evergreen snack! It looks great!

      Reply
    4. Pavithra says

      November 11, 2011 at 1:41 am

      I am way too tempted whenever i stop here … seeing ur snack recipe and pictures.

      Reply
    5. Hyma says

      November 11, 2011 at 4:11 am

      as always…a simple and perfect post! love the capsicum bajji idea

      Reply
    6. Archana says

      November 11, 2011 at 1:54 pm

      yummy.Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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