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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: February 17, 2009 by Hari Chandana Ponnaluri

    Carrot Halwa

    1 shares
    Ingredients:

    1 ½ tablespoons ghee
    3 cups grated carrot
    2 cups whole milk
    1 ½ cups sugar, (or to taste)
    3 cardmom pods,
    powderedcashews and raisins

     

    Method:

     

    1. Melt the ghee in a wide pan. Add and fry raisins to golden balloons first, and then cashews to gold color. Take them out. In the same pan, add and fry the carrots for 4 to 5 minutes.
    2.Add the milk and reduce whole milk on a medium flame to one cup.
    3.Add the sugar into the pan and cook down until thick and it begins to the come off the sides of the pan. And the consistency should not be too milky. So heat for 10 minutes on medium flame.
    4.Add cashews, golden raisins and cardmom powder.
    5.Stir and serve warm or cold.

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    1 shares

    Reader Interactions

    Comments

    1. Parita says

      May 28, 2009 at 12:04 pm

      Hi, thanks for visiting my blog..i love carrot halwa..havent had this since long time..:) do visit again 🙂

      Reply
    2. Hari Chandana says

      May 29, 2009 at 9:33 am

      Oh! Sure..Thanks for your feedback..please visit again..:)

      Reply
    3. kittymatti says

      May 31, 2009 at 4:26 pm

      wow!! Delicious! U have a great blog dear…welcome to blogging

      Reply
    4. Hari Chandana says

      June 01, 2009 at 7:14 am

      @kittymatti

      Thank you

      Reply
    5. shilpa says

      October 05, 2009 at 7:27 am

      hi chandana dear…ur's is a nice blog simply super…u done delicious sweet i love it very much..even though ur in sweet 21 years old ur maintaining very good blog and awards ..good well done..and one more compliment ur paintings are really superbb….i hope u had bright future..

      regards,
      shilpak

      Reply
    6. kanthi says

      October 23, 2010 at 4:31 pm

      Halwa looks delicious

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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