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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 9, 2010 by Hari Chandana Ponnaluri

    Carrot Podi ~ Spicy Carrots Powder

    Ingredients :
    Carrots : ¼ kg
    Coriander seeds : 5 tsp
    Chana dal : 3 tsp
    Urad dal : 2 tsp
    Red chillies : 5
    Garlic : 3
    Oil : 2 table spoons
    Salt to taste

    Method :
    Wash , peel and grate the carrots and keep it aside. Heat one table spoon of oil in a heavy bottomed pan and add coriander seeds, chana dal and urad dal. Fry until a light brown color. Finally add red chillies and let it fry for another 1 minute.When color changes and nice aroma appears, remove from the flame and allow it to cool. In the same pan add another table spoon of oil and add grated carrot. Fry the grated carrots for about 10 minutes on a medium flame. But don't burn them. When they turn little crisp, remove from the pan and let it cool completely. Now grind the roasted spices, salt and garlic to a coarse powder. Finally add the roasted carrots to the spices powder and blenderise it again. Now serve with hot steamed rice or dosa or idli.

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    Reader Interactions

    Comments

    1. rekhas kitchen says

      June 10, 2010 at 7:39 am

      Never tried this one looks yumm Chandana will try this....

      Reply
    2. Ambika says

      June 10, 2010 at 2:40 am

      Brilliant idea!!

      Reply
    3. Premalatha Aravindhan says

      June 10, 2010 at 2:41 am

      carrot podi very nice...very innovative recipe and healthy too.Too gud presentation.

      Reply
    4. Leena says

      June 10, 2010 at 7:38 am

      Very new to me..sounds very interesting

      Reply
    5. Suman Singh says

      June 10, 2010 at 3:38 pm

      very new dish to me..looks beautiful n yummy!

      Reply
    6. Priti says

      June 10, 2010 at 4:49 pm

      This is so new to me and looks yummy..am going to try this...

      Reply
    7. sra says

      June 10, 2010 at 5:14 pm

      How unusual! How did you think of it?

      Reply
    8. GayathriRaj says

      June 10, 2010 at 5:23 pm

      Hey i have seen so many powders.... But this is somethng very different and unique thought....good going....

      Reply
    9. Pavithra says

      June 10, 2010 at 10:27 pm

      Wow this is very very very new to me and yummy too.. I am bookmarking this to try soon.. I love all kind of podies...

      Reply
    10. Bergamot says

      June 19, 2010 at 5:26 am

      This is really good

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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