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    Home » Uncategorized » Chikoo Milkshake ~ Sapota Milk Shake Recipe

    Last Updated: July 17, 2020 | First Published on: December 18, 2011 by Hari Chandana Ponnaluri

    Chikoo Milkshake ~ Sapota Milk Shake Recipe

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    Ingredients :
    • Sapota / Chikoo : 1 cup ( peeled, deseeded, chopped )
    • Boiled and Cooled Milk : 1 cup
    • Sugar to taste
    • Ice Cubes
    Method :
    1. In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.
    2. Add more milk if you want a thinner consistency.
    3. Then
    add the ice cubes and blend it again for a few seconds.
    4. Pour the
    milkshake into glasses and serve immediately.
    • You can also check other Beverage Recipes here
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    Filed Under: Uncategorized

    Reader Interactions

    Comments

    1. Sharmilee! :) says

      December 19, 2011 at 7:50 am

      Delicious milkshake

      Reply
    2. manjooo says

      December 19, 2011 at 11:03 am

      dear, a Fabulous Blog Award is waiting for you at my space. I will be happy if you could drop in and collect it 🙂

      Reply
    3. Priya says

      December 19, 2011 at 12:17 pm

      Super delicious shake.

      Reply
    4. Ganga Sreekanth says

      December 19, 2011 at 12:35 pm

      wow..awesome dear…….

      Reply
    5. Vanamala Hebbar says

      December 19, 2011 at 2:23 pm

      I miss chiko fruit.lovely drink

      Reply
    6. Urmi says

      December 19, 2011 at 2:52 pm

      Very healthy, refreshing and my favourite drink.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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