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    Home » Uncategorized

    Last Updated: July 17, 2020 | First Published on: June 26, 2011 by Hari Chandana Ponnaluri

    Chukkakoora Pulusu Kura ~ Sorrel Spinach Stew

    2 shares
    Ingredients :Sorrel Spinach Leaves : 4 small bunches
    Bengal Gram/ Chana Dal : ¼ cup
    Onion : 1 big sized
    Tomato : 1 small sized (Optional)
    Green Chillies : 3 or 4
    Red Chilli Powder : ¼ to ½ tsp
    Turmeric Powder : ¼ tsp
    Mustard Seeds : ½ tsp
    Cumin Seeds : ½ tsp
    Urad Dal : ½ tsp
    Salt to taste
    A pinch of hing
    Oil : 2 tsp

    Method :

    Wash the chana dal properly with plenty of water. Put the washed lentil and ½ cup of water in pressure cooker and cook till 3 whistles. Remove the stems from the sorrel spinach leaves. Wash and chop the leaves and set aside. Peel and chop the onion into large pieces and keep aside. Put the chopped onion, chopped tomato, chopped leaves, chopped green chillies, turmeric and water in a vessel and let it cook completely. Now add the salt, red chilli powder and little water to it and cook for 8 to 10 minutes. Add the chana dal and cook for another two minutes and switch off the flame. Heat two teaspoons of oil for seasoning. Add the mustard seeds, urad dal and cumin seeds and let them splutter. When they start to splutter add the hing and stir for few seconds. Remove from the heat and pour over the stew. Mix well and serve with hot steamed rice.

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    2 shares

    Reader Interactions

    Comments

    1. kaveri says

      June 27, 2011 at 9:43 am

      Mmm…healthy and delicious…

      Reply
    2. Priti says

      June 27, 2011 at 12:16 pm

      I do little different way and this looks yum

      Reply
    3. Prathima Shivraj says

      June 27, 2011 at 1:47 pm

      never tried pulusu with chukka kura, but can feel the taste, too yummy..

      Reply
    4. Priya (Yallapantula) Mitharwal says

      June 27, 2011 at 5:36 pm

      wow, a wonderful recipe 🙂

      Reply
    5. swapna says

      June 27, 2011 at 8:56 pm

      Comforting and yummy curry….

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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