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    Home » chutney

    Last Updated: July 17, 2020 | First Published on: January 27, 2011 by Hari Chandana Ponnaluri

    Chukkakura Tomato Pachadi ~ Sorrel Spinach and Tomato Chutney

    14 shares
    ~ Chukka koora Tomato Pachadi ~
    Ingredients :Chopped Sorrel Spinach / Green Sorrel Leaves : 1 cup
    Tomato : one small sized
    Tamarind : small piece
    Coriander Seeds : 1 tsp
    Urad Dal : 1 tsp
    Whole Red Chillies : 5 or6
    A big pinch of fenugreek seeds
    A pinch of turmeric powder
    Salt to taste
    Oil : 2 tsp

    For Seasoning :

    Mustard Seeds : ¼ tsp
    Chana Dal : ¼ tsp
    Urad Dal : ¼ tsp
    Cumin Seeds : ¼ tsp
    Oil : 1 tsp

    Method :

    Soak the tamarind in water for few minutes and set aside. Heat a teaspoon of oil in a frying pan. Add and fry the coriander seeds, urad dal and fenugreek seeds to light brown color. Now add the red chillies and fry for few seconds. Let it cool completely. Wash and chop the sorrel spinach and set aside. Heat a teaspoon of oil in a pan and add the chopped tomato and turmeric to it and fry for 5 minutes. Now add the chopped leaves and cook for another few minutes. When it’s done, turn off the flame and allow it to cool. Grind the roasted spices into fine powder. Then add the tomato & sorrel spinach mixture, soaked tamarind and salt to it and grind into a paste. Transfer the chutney into a bowl. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Add this seasoning to the chutney and mix well. Serve with hot steamed rice and dollop of ghee.

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    14 shares

    Reader Interactions

    Comments

    1. Panchpakwan says

      January 27, 2011 at 10:08 pm

      Wow colorful and delicious chutney.

      Reply
    2. My attempt at The Julie/Julia project says

      January 28, 2011 at 12:07 am

      aah chukkakura…i am so jealous.. naaku dorakadu… 🙁
      by the way love the pachadi 🙂

      Reply
    3. RAKS KITCHEN says

      January 29, 2011 at 11:05 am

      I have never tried with tomatoes,sounds very nice!

      Reply
    4. Priya (Yallapantula) Mitharwal says

      January 31, 2011 at 4:48 pm

      Delicious and tempting looking. Great pic.

      Reply
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