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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: October 5, 2010 by Hari Chandana Ponnaluri

    Mokkajonna Pakam Garelu ~ Corn Dumplings in Jaggery Syrup

    9 shares
    Mokkajonna Paakam Vadalu ~ Corn Dumplings in Jaggery Syrup
    Ingredients :Fresh Corn Kernels : 2 cups
    Rice Flour : 1 cup
    Semolina : ½ cup
    Grated Jaggery : 1 cup
    Cardamom Pods : 3
    A pinch of cooking soda (optional)
    Oil for deep frying
    ~ Mokkajonna Bellam Garelu ~
    Method :

    Grind the corn kernels into a paste. Add the semolina, rice flour and cooking soda to it. Mix well and set aside for few minutes. Heat little water in a vessel, add the grated jaggery and cardamom powder to it. Allow the jaggery to melt and cook until the syrup is sticky. Heat oil in deep frying vessel. Apply little oil or water on palm and take lemon size ball of corn batter, flatten them a little, make a hole in the middle. Deep fry them on low flame till crisp and golden color. When they turn to golden golden brown color, remove from the oil and put them into jaggery syrup. Soak the vadas in jaggery syrup for 5 minutes. Take the vadas out of the syrup and serve.

    Other Names : Mokkajonna Bellam Garelu, Corn vadas in jaggery syrup

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    9 shares

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    Comments

    1. Nandini says

      October 06, 2010 at 8:59 am

      Wow! The dumplings look glossy and lovely! It's very delicious!

      Reply
    2. Kalyani says

      October 06, 2010 at 1:44 pm

      wow very tempting dish ………

      Reply
    3. Akila says

      October 06, 2010 at 2:00 pm

      lovely recipe…

      http://akilaskitchen.blogspot.com

      Regards,
      Akila

      Reply
    4. Nithya says

      October 06, 2010 at 5:27 pm

      This is so new to me.. Looks classic 🙂

      Reply
    5. Anonymous says

      October 13, 2010 at 1:20 am

      Very interesting recipe! Gotta give this a try. Is this your own invention:)?

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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